Rx to Wellness, Uncategorized

The Healing Benefits of Spirulina

The Healing Benefits of Spirulina

Spirulina is a blue-green algae, which is a freshwater plant. It is one of the most researched plants in the recent times. Renowned for its intense flavor, spirulina is gaining popularity for its powerful nutrition profile and benefits.

Spirulina is often deemed the most nutritionally complete of all foods and has countless uses as a supplement for maintaining good health and preventing diseases. This is because it contains a plentiful supply of many important nutrients and antioxidants, including protein, complex carbohydrates, iron, and vitamins A and K, as well as B complex. It’s also rich in chlorophyll, fatty and nucleic acids, and lipids. Spirulina is rich in gamma-linolenic acid, or GLA, a compound found in breast milk that helps develop healthier babies.

Best Source of Beta-Carotene

Spirulina provides a profusion of carotenoids such as best-carotene and yellow xanthophylls. In fact, spirulina is the richest beta-carotene food. The beta-carotene found in spirulina is ten times more concentrated than carrots.

Iron-Rich

Iron is essential for building a strong internal system, yet it is one of the most common mineral deficiencies (zinc is the most common). Spirulina is rich in iron, magnesium and trace minerals and is easier to absorb than iron supplements. Ten grams of spirulina can supply up to 70% of the minimum daily requirements for iron.

Protein Packed

About 60% of spirulina’s dry weight is protein, which in the form it comes in within spirulina, is essential for growth and cell regeneration. It’s a good replacement for fatty meat and dairy products.

 

Builder of Beneficial Flora

Spirulina suppresses bad bacteria like E. coli and stimulates beneficial flora like lactobacillus and bifidobactria in the digestive tract to promote healthy digestion and proper bowel function.

Healthy flora is one of the foundations of good health. It increases the body’s ability to absorb nutrients from the foods we eat and helps protect against infection.

Detoxifier

Spirulina has a completely unique composition of phytonutrients, including chlorophyll, phycocyanin and polysaccharides, that can help to purge toxins from the body. In 1994, a Russian Patent was awarded for spirulina, deeming it a medical food for reducing allergic reactions from radiation sickness. This was a result of 270 children in Chernobyl consuming five grams a day for 45 days. Radionucleides were lowered by 50% and allergic sensitivities were normalized.

Critical For Removing Toxic Heavy Metals

Spirulina is essential for removing heavy metals such as mercury, aluminum, lead, cadmium, and toxic copper from the liver, reproductive system, intestinal tract, thyroid, and brain. Getting rid of these metals gets rid of some of the most favored food of viruses, which are behind many chronic illnesses and symptoms, including autoimmune diseases.

When consumed within 24 hours of each other, barley grass juice powder, spirulina, cilantro, wild blueberries, and Atlantic dulse provide the most effective method on the planet of removing heavy metals. These foods each have their singular strengths, performing slightly different roles in the detoxification process.

During the removal process, metals can get “dropped” or dispersed back into the organs, at which point another member of the team will swoop in, grab the metal, and continue the journey toward the finish line. I call this “pass the football.” On its own, each individual player isn’t 100 percent effective; as a team, they are your anti–heavy metal secret weapon!

Important For Any Chronic Illness & Symptom

Spirulina is an important supplement for anyone with any chronic illness or symptom, or for anyone who wishes to help prevent illness or symptoms in the future.

  • Helps restore brain tissue and rebuilds the central nervous system
  • Helps stabilize glucose levels in the blood
  • Provides critical micronutrients for the thyroid and to bolster the endocrine system
  • Removes not only heavy metals but also other toxins from the liver, intestinal tract, brain, nervous system and thyroid
  • Helps grow fresh neurons and strengthen neurotransmitters
  • Contains high levels of superoxide dismutase (SOD) and chromium, which reinforce adrenal strength
  • Helps to remove radioactive iodine from the thyroid over time, bringing what’s left of the gland back to life in a balanced manner
  • Contains iodine that’s very effective at acting as an antiseptic against Epstein-Barr virus (the cause of thyroid problems) cells in the thyroid
  • Can reduce the growth of nodules, tumors, and cysts (both cancerous and benign)
  • Stops viral and bacterial growth inside the liver
  • Strengthens the liver’s immune system, and helps in its over 2,000 chemical functions
  • Aids the liver’s glucose storage and protein conversions

An Athlete’s Best Friend

Spirulina increases stamina levels in athletes and its rich nutrient content and bioavailable protein content helps build muscle mass. It can curb hunger that may develop during demanding training routines, helping to maintain an athlete’s ideal body weight.

Other Potential Benefits

Promotes healthy eyes, great for anti-aging, helps protect against infection, great for digestive health, increases absorption of nutrients from food, eliminates mercury and other deadly toxins commonly inside the body, helps prevent the onset of cardiovascular diseases, and more.

Healing Tip

High-quality spirulina is the best protein powder you can use in morning drinks and smoothies. Try having it in the Medical Medium Heavy Metal Detox Smoothie daily for tremendous benefits. It is the easiest to digest and by far the most beneficial out of all the protein powders. It deeply replenishes the body with much needed mineral and micro-nutrients. It’s a whole food vitamin and mineral and protein powder packed into one.

Tasty Tip

Sprinkle over watermelon or add to Thai coconut water.

I would not advise going to the local drug store to buy this product.  I only trust two companies that are making it and approved

USA Grown Spirulina

 

https://shop.mercola.com/product/845/spiru-blue-120-tablets-30-day-supply

 

Health and Wellness Associates

Archived

312-972-9355

Dr. Mark Williams

Healthwellnessassociates@gmail.com

https://www.facebook.com/HealthAndWellnessAssociates/

 

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Diets and Weight Loss

Nuts and Seeds for a Healthy Weight

nutsandseeds

Nuts and Seeds for a Healthy Weight and a Long Life

 

Nuts and seeds are healthful, natural foods that are full of beneficial nutrients and phytochemicals. Although the myth that nuts and seeds are fattening has persisted, the research suggests that nuts are actually beneficial for weight loss. In any case, it’s not the fat content of a diet that makes it healthy, it’s the nutrient content. And based on their nutrient content, nuts are a health-promoting source of calories.

Nuts and seeds are nutritionally important. Nuts and seeds contain a spectrum of micronutrients including LDL cholesterol-lowering phytosterols; circulation-promoting arginine; minerals, including potassium, calcium, magnesium, and selenium; and antioxidants, including flavonoids, resveratrol, tocopherols (vitamin E), and carotenoids.

Eating nuts and seeds reduces the risk of cardiovascular disease Epidemiological studies have consistently shown that nut consumption is beneficial for heart health. Eating five or more servings of nuts per week is estimated to reduce the risk of coronary heart disease by 35%.1 Eating nuts and seeds protects against sudden cardiac death and reduces cholesterol and inflammation.1-3

Nuts and seeds aid weight loss. Someone who is trying to lose weight should not be trying to avoid nuts; in fact, in obese individuals, adding nuts to the diet aided in weight loss and also improved insulin sensitivity, which could help to prevent or reverse diabetes.4 Nonetheless, nuts should not be eaten to excess. Nuts and seeds are high in nutrients but also high in calories, so they should be eaten with consideration for one’s caloric needs. One ounce daily is usually appropriate for women trying to lose weight and 1.5 – 2 ounces for overweight men. Nuts and seeds of course should be eaten in larger amounts for the slim, highly physically active people who could use the extra calories.

Nut consumption may enhance lifespan. In the Adventist Health Study, a number of lifestyle factors were found to be associated with longevity. Those who had a high level of physical activity, followed a vegetarian diet, and ate nuts frequently lived on average 8 years longer than those who did not share those habits.5 Similarly in the Nurses’ Health Study, nut consumption was identified as a dietary factor associated with reduced risk of death from cardiovascular disease and cancers.6 New research continues to confirm these observations.7

Each nut and seed has a unique nutritional profile that lends unique health benefits:

  • Almonds are rich in antioxidants. In one study, people ate either almonds or a snack with a similar fat profile each day for 4 weeks, and the subjects who ate almonds showed reduced oxidative stress markers.8
  • Walnuts. Diabetics who ate walnuts daily for 8 weeks experienced an enhanced ability of the blood vessels to dilate, indicating better blood pressure regulation.9 There is also evidence that walnuts may protect against breast cancer.10
  • Pistachios and Mediterranean pine nuts have the highest plant sterol content of all the nuts; plant sterols are structurally similar to cholesterol, and help to lower cholesterol levels.11 Pistachios reduce inflammation and oxidative stress as well as cholesterol.12-14
  • Mediterranean pine nuts contain a specific type of fatty acid that has been shown to curb appetite by increasing hormones that produce satiety signals.15
  • Flax, hemp, and chia seeds are extremely rich sources of omega-3 fatty acids, and hemp seeds are especially high in protein, making them a helpful food for athletes.
  • Pumpkin seeds are rich in iron, calcium, and phytochemicals, and may help to prevent prostate cancer.16
  • Sesame seeds have the greatest amount of calcium of any food in the world, and provide abundant amounts of vitamin E and contain a lignan called sesamin; lignan-rich foods may protect against breast cancer.17-19

Nuts and seeds are best eaten raw. Nuts and seeds should be eaten raw or only lightly toasted. Roasting nuts and seeds forms a potentially harmful compound called acrylamide, and reduces the amounts of minerals and amino acids.

Also remember that eating nuts and seeds with leafy greens can enhance the body’s absorption of fat-soluble nutrients from the greens, so a nut-based salad dressing is an excellent way to absorb more nutrients from your salads.20

References:

  1. Kris-Etherton PM, Hu FB, Ros E, et al: The role of tree nuts and peanuts in the prevention of coronary heart disease: multiple potential mechanisms. J Nutr 2008;138:1746S-1751S. 2. Salas-Salvado J, Casas-Agustench P, Murphy MM, et al: The effect of nuts on inflammation. Asia Pac J Clin Nutr 2008;17 Suppl 1:333-336. 3. Ros E: Nuts and novel biomarkers of cardiovascular disease. Am J Clin Nutr 2009;89:1649S-1656S. 4. Rajaram S, Sabate J: Nuts, body weight and insulin resistance. Br J Nutr 2006;96 Suppl 2:S79-86. 5. Fraser GE, Shavlik DJ: Ten years of life: Is it a matter of choice? Arch Intern Med 2001;161:1645-1652. 6. Baer HJ, Glynn RJ, Hu FB, et al: Risk factors for mortality in the nurses’ health study: a competing risks analysis. Am J Epidemiol 2011;173:319-329. 7. Guasch-Ferre M, Bullo M, Martinez-Gonzalez MA, et al: Frequency of nut consumption and mortality risk in the PREDIMED nutrition intervention trial. BMC Med 2013;11:164. 8. Jenkins DJ, Kendall CW, Marchie A, et al: Almonds reduce biomarkers of lipid peroxidation in older hyperlipidemic subjects. J Nutr 2008;138:908-913. 9. Ma Y, Njike VY, Millet J, et al: Effects of walnut consumption on endothelial function in type 2 diabetic subjects: a randomized controlled crossover trial. Diabetes Care 2010;33:227-232. 10.  Eurekalert! Walnuts slow prostate tumors in mice: UC Davis research shows walnuts affect genes related to tumor growth March 22, 2010 edition; 2010. 11. Ellegard LH, Andersson SW, Normen AL, et al: Dietary plant sterols and cholesterol metabolism. Nutr Rev 2007;65:39-45. 12. Kay CD, Gebauer SK, West SG, et al: Pistachios increase serum antioxidants and lower serum oxidized-LDL in hypercholesterolemic adults. J Nutr 2010;140:1093-1098. 13. Kocyigit A, Koylu AA, Keles H: Effects of pistachio nuts consumption on plasma lipid profile and oxidative status in healthy volunteers. Nutrition, metabolism, and cardiovascular diseases : NMCD 2006;16:202-209. 14. Sari I, Baltaci Y, Bagci C, et al: Effect of pistachio diet on lipid parameters, endothelial function, inflammation, and oxidative status: a prospective study. Nutrition 2010;26:399-404. 15. Pasman WJ, Heimerikx J, Rubingh CM, et al: The effect of Korean pine nut oil on in vitro CCK release, on appetite sensations and on gut hormones in post-menopausal overweight women. Lipids in Health and Disease 2008;7:10. 16. Hong H, Kim CS, Maeng S: Effects of pumpkin seed oil and saw palmetto oil in Korean men with symptomatic benign prostatic hyperplasia. Nutr Res Pract 2009;3:323-327. 17. Thompson LU, Chen JM, Li T, et al: Dietary flaxseed alters tumor biological markers in postmenopausal breast cancer. Clin Cancer Res 2005;11:3828-3835. 18. Buck K, Vrieling A, Zaineddin AK, et al: Serum enterolactone and prognosis of postmenopausal breast cancer. J Clin Oncol 2011;29:3730-3738. 19. Higdon J: Lignans. In An Evidence-Based Approach to Dietary Phytochemicals. New York: Thieme; 2006: 155-161 20. Brown MJ, Ferruzzi MG, Nguyen ML, et al: Carotenoid bioavailability is higher from salads ingested with full-fat than with fat-reduced salad dressings as measured with electrochemical detection. Am J Clin Nutr 2004;80:396-403.