Uncategorized, Vitamins and Supplements

Omega 3 and Omega 6 Fatty Acids Could Control Aging

omega3

Omega-3 and Omega-6 Fatty Acids Could Slow Aging

 

New US research has found evidence that including omega-3 and omega-6 fatty acids in the diet can help to promote healthy brain aging.

 

Led by Marta Zamroziewicz from the University of Illinois, the research team carried out two studies which looked at omega-3 and omega-6 polyunsaturated fatty acids in the blood of adults ages 65 to 75, and a possible relationship between these fatty acids and the participants’ brain structure and cognitive performance.

 

As the brain is made up of interconnected parts which age at their own pace, some brain structures and their function deteriorate earlier than others.

 

The first study, published in the journal Nutritional Neuroscience, focused on the frontoparietal network. This part of the brain plays an important role in fluid intelligence, which is the ability to solve new problems that have not been encountered before.

 

The team looked for a link between the size of this network, performance on tests of fluid intelligence, and the levels of several omega-3 fatty acids in the blood.

 

 

The results showed those with higher blood levels of three omega-3 fatty acids — ALA, stearidonic acid and ecosatrienoic acid — also tended to have a larger frontoparietal cortex, which predicted the subjects’ performance on tests of fluid intelligence.

 

The second study, published in the journal Aging & Disease, looked at the white matter structure of the fornix, which is found at the center of the brain and is important for memory. Previous research has also found that the fornix is one of the first brain regions to be affected in Alzheimer’s disease.

 

In the new research the team also found that the size of the fornix was associated with a balanced level of omega-3 and omega-6 fatty acids in the blood, and that a larger fornix was linked with better memory in older adults.

 

Although the team noted that further research is needed to test their hypothesis, Zamroziewicz added that “These findings have important implications for the Western diet, which tends to be misbalanced with high amounts of omega-6 fatty acids and low amounts of omega-3 fatty acids.”

 

“A lot of research tells us that people need to be eating fish and fish oil to get neuroprotective effects from these particular fats, but this new finding suggests that even the fats that we get from nuts, seeds and oils can also make a difference in the brain,” she added.

 

Call us and make an appointment for your personal health care plan.

 

Health and Wellness Associates

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Dr Lillian

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Foods, Health and Disease, Uncategorized

Do You Consume Enough Omega 3 and 6 ?

omega3&6

Do you consume enough Omega 3s?
There is a large amount of research proving that omega-3′s reduce inflammation
caused by excess omega-6 fatty acids, trans fats,
toxins in the environment and other sources.
Omega-3′s are especially important for brain development, brain function and behavior.
Make sure you check out the chart attached to find out the foods to help you along, and
call us to help you work out a personalized plan that fits you!
Health and Wellness Associates
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312-972-Well
Lifestyle, Vitamins and Supplements

Reverse Aging

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 Seven Super Supplements to reverse Aging

A brain-healthy, Alzheimer’s-fighting diet has properties that extend far beyond just decreasing your daily carb load. To truly provide your body with brain-boosting nutrients and vitamins that help stave off brain disease and other illnesses, you should consider a regular regimen of supplements. These seven supplements will go a long way towards helping you with prevention:

  1. DHA: An omega-3 fatty acid that represents more than 50% of the omega-3 fatty acids in the brain. Numerous studies link high levels of DHA with a decreased risk for dementia, Alzheimer’s and other brain diseases . Look to take in about 1,000mg/day.
  2. Resveratrol:  you can thank this natural compound which slows down the aging process, boosts blood flow to the brain, and promotes heart health. In addition to the role it plays in stimulating brain function, resveratrol is also a key ally of our body’s immune system. Target 100mg twice daily.
  3. Turmeric:  Turmeric is well known for its anti-inflammatory and antioxidant properties. We can thank turmeric for protecting our mitochondria (thanks to its role in stimulating antioxidant properties), and it also improves glucose metabolism — both of which are essential for reducing one’s risk for brain disease. Try to get 350 mg twice daily.
  4. Probiotics: Research conducted in just the last few years has started to conclude that eating food rich in probiotics can influence brain behavior, and may modulate the effects of stress, anxiety, and depression.  Ideally, get your probiotics through a supplement that contains at least 10 billion active cultures from at least ten different strains, including lactobaccilus acidophilus and bifidobacterium.
  5. Coconut Oil: If you follow this blog, you know I am a big fan of coconut oil and probably know why it’s an important part of our diet. Go for at least 1-2 tablespoons of an organic variety daily.
  6. Alpha-lipoic Acid: Alpha-lipoic acid is a powerful antioxidant that works to protect brain and nerve tissue. Look to get 600 mg/day.
  7. Vitamin D: I can’t say enough about the importance of Vitamin D, and that’s why I devote five pages to it in Grain Brain. It’s ideal to start with 5,000 units of Vitamin D3 daily, get tested after three months, and adjust accordingly.

As with any dietary/health changes, these are suggested guidelines only, and you should consult with your physician before making any changes to, or beginning, a supplement plan.

Health and Wellness Associates

Archived Article:  Dr. Perlmutter

Let the medical staff at Health and Wellness Associates help you with your vitamin and supplement routine.