Health and Disease, Uncategorized

HFMD: Hand Foot and Mouth Disease

What is hand, foot, and mouth (HFMD) disease?

Hand, foot, and mouth disease (HFMD) is a viral infection characterized by fever and a typical rash most frequently seen on the palms of the hands, soles of the feet, and inside the mouth. It should not be confused with foot (hoof) and mouth disease that affects cattle, sheep, and swine.

Picture of Verruca Vulgaris After Treatment

What causes hand, foot, and mouth disease?

HFMD is one of several infectious diseases caused by different members of the enterovirus family of viruses. The most common cause is Coxsackievirus A16; less frequently enterovirus 71 is the infectious agent. The clinical manifestations of routine HFMD are the same regardless of the responsible virus. However, patients infected with enterovirus 71 are more likely to experience rare complications (for example, viral meningitis or cardiac muscle involvement).

What are the risk factors for hand, foot and mouth disease?

Risk factors for developing HFMD include

  • summer and fall seasons,
  • toddler age range,
  • high-risk exposure location (such as daycare and preschool) and close contact (for example, family home) locations,
  • ineffective hygiene — infrequent soap and water hand-washing or not wearing disposable gloves when changing stool-containing diapers, and
  • a compromised immune system.

Picture of characteristic rash and blisters of hand, foot, and mouth disease

Is hand, foot, and mouth disease contagious? How does HFMD spread?

HFMD is spread person to person by direct contact with the infecting virus (either Coxsackievirus A16 or less commonly enterovirus 71). These viruses are most commonly found in the nasal and throat regions but also in the blister fluid or stool of infected individuals. The virus can survive on inanimate surfaces such as desktops, faucets, etc. It can then be transferred by touching contaminated surfaces and then touching your nose, mouth, or eyes before washing your hands. Likewise, changing diapers from an infected infant without wearing gloves or hand-washing can transmit disease. Water contaminated with the virus can also transmit the infection. Women who are infected shortly prior to delivery may pass on the infection to their infant. The baby will generally have a mild illness but should be monitored closely since in rare cases they could develop a more severe infection or experience complications. Infected individuals are most contagious during the first week of their illness. HFMD cannot be contracted from pets or animals.

The viruses that cause HFMD may remain in the person’s respiratory or intestinal tract for several weeks to months after all symptoms have resolved. It is possible, therefore, to transmit the infection even though the formerly ill individual has completely recovered. Some individuals (most commonly adults) may exhibit no symptoms or signs during their infection but may unwittingly transmit the illness to those (commonly infants and children) who are not immune.

Picture of Hand-Foot-and-Mouth Disease in Mouth (2 of 2)

What is the contagious period for hand, foot, and mouth disease?

Once exposed to the virus, those who develop symptoms and signs will do so within 1-3 days. They are most contagious during the first week of the illness. However, the virus may continue to be shed for one to three weeks in respiratory secretions (saliva and/or nasal mucous) and in the stool for two to eight weeks after the primary infection.

What is the incubation period for hand, foot, and mouth disease?

HFMD is moderately contagious and spreads from person to person. It cannot be spread by animals. Usually, the virus is passed via oral secretions (nasal discharge and saliva, etc.) or via stool. There is a short 1- to 3-day incubation period between exposure and development of initial symptoms (fever and malaise). A person is most contagious during the first week of illness.

Picture of characteristic mouth sores of hand, foot, and mouth disease

Can adults get hand, foot, and mouth disease?

An adult who was never exposed to the viruses that cause HFMD as a child could develop the characteristic symptoms and physical signs (vesicular rash with the characteristic distribution) if infected by the virus. Interestingly, the majority of adults exposed to enteroviruses will remain without symptoms. Unfortunately, an infected person is still contagious even though he lacks objective physical findings.

What are the symptoms and signs of hand, foot, and mouth disease?

HFMD is most commonly an illness of the summer and fall seasons.

  • Initial symptoms of a low-grade fever (101 F-102 F) and malaise are followed within 1 or 2 days by a characteristic skin rash.
  • Small (2 mm-3 mm) red spots that quickly develop into small blisters (vesicles) appear on the palms, soles, and oral cavity.
    • The gums, tongue, and inner cheek are most commonly involved in the mouth.
    • The foot lesions may also involve the lower calf region and rarely may appear on the buttocks.
    • Oral lesions are commonly associated with a sore throat, uncomfortable eating and drinking, and as a result, a diminished appetite. It is very rare for an infected child to become dehydrated due to oral discomfort.
  • It is estimated that approximately 50% of those infected with this enterovirus never develop symptoms. Symptoms are much more common in infants, toddlers, and young children. Older children, teens, and adults are more likely to incur no symptoms.

When does hand, foot, and mouth disease usually occur?

In the temperate northern hemisphere, summer and fall are the most frequent seasons for community epidemics of HFMD. The illness is year-round in the tropics. While anyone exposed to the viral causes of HFMD may develop disease, not everyone infected will develop symptoms and signs

Picture of Verruca Vulgaris

How long does hand, foot, and mouth disease last?

The total duration of illness from HFMD is approximately 5-7 days. One to three days after viral invasion of the patient, the first symptoms become evident. These include fever, reduced appetite, sore throat, and a general sense of feeling ill (malaise). One to two days later, the characteristic painful mouth sores develop. The final stage of the illness is manifested by small, tender red spots which progress to blisters in the mouth, palms of the hands, soles of the feet, and less frequently on the arms and legs, as well as the buttock and genital areas.

What is the course of hand, foot, and mouth disease?

The illness is characteristically self-limited and is usually resolved within a week, particularly when due to its most common cause, Coxsackievirus A16. In those outbreaks due to enterovirus 71, the illness may be more severe with complications such as infection of the heart muscle and/or viral meningitis and encephalitis and paralytic disease. As a rule, HFMD is generally a mild and self-limited illness.

Picture of Hand-Foot-and-Mouth Disease in Mouth (1 of 2)

Why haven’t we heard more about hand, foot, and mouth disease?

Recognition of hand, foot, and mouth disease is relatively recent (when contrasted with mumps, measles, and chickenpox, for example). HFMD was first reported in 1956 in Australia. By the early 1960s, it had emerged as a common childhood illness around the world.

How do health care professionals diagnose hand, foot, and mouth disease?

Usually, the diagnosis of HFMD is made on a combination of clinical history and characteristic physical findings. Laboratory confirmation is rarely necessary unless severe complications develop.

Picture of Hand-Foot-and-Mouth Disease on Foot

What is the treatment for hand, foot, and mouth disease?

Treatment of HFMD is directed toward symptomatic relief of fever and sore throat. Antibiotics are not indicated in the treatment of this viral disease. Intravenous immune globulin (IVIG) has been tried as a therapy for severely ill patients or immunocompromised older patients with variable success.

Picture of Verruca Plana

What are complications of hand, foot, and mouth disease?

Complications of HFMD are relatively rare. The more common cause of HFMD (Coxsackievirus A16) is less likely to cause complications when compared with enterovirus-71.

Complications include the following:

  1. “Aseptic” (also called “viral”) meningitis (rare): Symptoms of meningitis are moderate-severe headache, discomfort when bending the head forward (classically tested by trying to touch the chin to the chest), and nausea and vomiting. Meningitis is an infection of the tissues and spinal fluid that surrounds the brain and the spinal cord. The diagnosis is confirmed by a lumbar puncture (also known as a “spinal tap”). Depending upon severity of the patient’s symptoms, they may need to be hospitalized.
  2. Encephalitis (brain infection): Encephalitis is much less common but more ominous when compared with meningitis and requires hospitalization for close monitoring. Other rare neurologic complications include paralysis, Guillain-Barré syndrome, transverse myelitis, and cerebellar ataxia. Transient and permanent impairment can both occur.
  3. Occasionally, the virus may infect the heart muscle fibers and thus compromise the heart’s blood-pumping capabilities.
  4. Young infants may very rarely become dehydrated due to refusal to take oral fluids as a consequence of mouth pain.
  5. In very rare circumstances, the skin vesicles may develop a secondary bacterial infection. A short course of antibiotics are used to treat the secondary infection.

How does hand, foot, and mouth disease affect pregnancy and the baby?

Commonly, HFMD is an illness of children less than 10 years of age; adults generally were exposed during childhood and maintain a natural immunity. Information regarding fetal exposure to HFMD during pregnancy is limited. No solid evidence exists that maternal enterovirus infection is associated with complications such as spontaneous abortion or congenital defects. However, should a baby be born to a mother with active HFMD symptoms and signs, the risk of neonatal infection is high. While such newborns often have a mild illness, a newborn infant is highly vulnerable and may develop an overwhelming and potentially fatal infection involving vital organs such as liver, heart, and brain, which could be fatal.

Picture of Hand-Foot-and-Mouth Disease on Hand (1 of 2)

When can children with hand, foot, and mouth disease return to school?

Children may return to school once without fever for 24 hours (usually day three or four of the disease).

What is the prognosis of hand, foot, and mouth disease?

The prognosis for routine HFMD is excellent. A patient’s symptoms are bothersome but not debilitating. Medications designed to reduce fever and/or pain relievers are helpful, such as acetaminophen(Tylenol) or ibuprofen (Advil or Motrin). Young children often find that cool/soft foods (ice cream, smoothies, etc.) provide some pain relief and are psychologically helpful as “special treats.” An individual assessment is required for those unique individuals who develop complications (such as meningitis). As would be anticipated, those with an immunocompromised status are more likely to develop either a more serious infection or an illness of a more intense nature than those with a normally functioning immune system.

Picture of Hand-Foot-and-Mouth Disease on Hand (2 of 2)

Is it possible to prevent hand, foot, and mouth disease?

There is no vaccine to prevent HFMD. Routine hygiene (soap and water washing of the hands) is a primary strategy to limit transmission of the virus. Cleaning a child’s toys (especially those which would be placed into the mouth or drooled upon) is important. Avoidance of direct saliva exposure (kissing, sharing eating utensils, etc.) is also very helpful to limit transmission. Since transmission of the virus is also possible via stool, wearing disposable gloves during changing of diapers (especially in a preschool or day care setting) is also beneficial.

 

 

-People Start to Heal The Moment They Are Heard-
Health and Wellness Associates
EHS Telehealth

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Health and Disease, Uncategorized

Foods to Prevent or Stop a UTI

Increasingly, first-line antibiotics for UTIs are failing, leaving people frustrated, in pain and at risk of serious infection-related complications. You’ve probably heard that cranberry juice can help prevent or treat UTIs, but did you know the active compound responsible for that is also found in abundance in these 20 foods? And some research suggests this compound may actually outperform antibiotics, drastically increasing the time between UTI recurrences.

D-Mannose: A Sugar to Prevent Recurrent UTIs?

You know how cranberry juice remains one of the most popular home remedies for UTIs? Well, it turns out that the high D-mannose content in cranberry explains its efficacy for UTI symptoms. D-mannose, a simple sugar that’s related to glucose, is a valued anti-infective agent that is able to block bacteria from adhering to cells and flush them out of the body.

You don’t usually think of a simple sugar as a protective agent, right? But studies show that mannose has promising therapeutic value, especially for women dealing with recurrent urinary tract infections. Plus, the simple sugar boosts the growth of healthy bacteria in your gut and improves bladder health — all without negatively affecting your blood sugar levels.

 

What Is D-Mannose?

Mannose is a simple sugar, called a monosaccharide, that’s produced in the human body from glucose or converted into glucose when it’s consumed in fruits and vegetables. “D-mannose” is the term used when the sugar is packaged as a nutritional supplement. Some other names for mannose include D-manosa, carubinose and seminose.

Scientifically speaking, mannose is the 2-epimer of glucose. It occurs in microbes, plants and animals, and it is found naturally in many fruits, including apples, oranges and peaches. D-mannose is considered a prebiotic because consuming it stimulates the growth of good bacteria in your gut.

Structurally, D-mannose is similar to glucose, but it’s absorbed at a slower rate in the gastrointestinal tract. It has a lower glycemic index than glucose, as after it’s consumed it needs to be converted into fructose and then glucose, thereby reducing the insulin response and impact on your blood sugar levels.

Mannose is also filtered out of the body by the kidneys, unlike glucose that’s stored in the liver. It doesn’t stay in your body for long periods of time, so it doesn’t act as fuel for your body like glucose. This also means that mannose can positively benefit the bladder, urinary tract and gut without affecting other areas of the body.


UTI Prevention + Other D-Mannose Uses and Benefits

1. Treats and Prevents Urinary Tract Infections

D-mannose is thought to prevent certain bacteria from sticking to the walls of the urinary tract. Mannose receptors are part of the protective layer that’s found on cells that line the urinary tract. These receptors are able to bind to E. coli and washed away during urination, thereby preventing both adhesion to and invasion of urothelial cells.

In a 2014 study published in the World Journal of Urology, 308 women with a history of recurrent UTI, who had already received initial antibiotic treatment, were divided into three groups. The first group received two grams of D-mannose powder in 200 milliliters of water daily for six months. The second group received 50 milligrams of Nitrofurantoin (an antibiotic) daily, and the third group did not receive any additional treatment.

Overall, 98 patients had recurrent UTI. Of those women, 15 were in the D-mannose group, 21 were in the Nitrofurantoin group and 62 were in the no treatment group. Of the patients in the two active groups, both modalities were well-tolerated. In all, 17.9 percent of patients reported mild side effects, and patients in the D-mannose group had a significantly lower risk of side effects compared to patients in the Nitrofurantoin group.

Researchers concluded that D-mannose powder significantly reduced the risk of recurrent UTI and may be useful for UTI prevention, although more studies are needed to validate these results.

In a randomized cross-over trial published in the Journal of Clinical Urology, female patients with acute symptomatic UTIs, and with three or more recurrent UTIs in the preceding 12-month period, were randomly assigned to either an antibiotic treatment group (using trimethoprim/sulfamethoxazole) or to a regime including one gram of oral D-mannose three times daily for two weeks, following one gram twice daily for 22 weeks.

At the end of the trial period, the mean time UTI recurrence was 52.7 days with the antibiotic treatment group and 200 days with the D-mannose group. Plus, mean scores for bladder pain, urinary urgency and 24-hour voidings decreased significantly. Researchers concluded that mannose appeared to be safe and effective for treating recurrent UTIs and displayed a significant difference in the proportion of women remaining infection-free compared to those in the antibiotic group.

Why might mannose be such an effective agent for preventing recurrent UTIs? It really comes down to microbial resistance to traditional antibiotics. This is an increasing problem, with one study showing that more than 40 percent of 200 female college students with UTI symptoms were resistant to first-line antibiotics.

The study, published in Antimicrobial Agents and Chemotherapy, concludes with this warning: “Given the frequency with which UTIs are treated empirically, compounded with the speed that E. coli acquires resistance, prudent use of antimicrobial agents remains crucial.”

2. May Suppress Type 1 Diabetes

Researchers were surprised to find that D-mannose may be able to prevent and suppress type 1 diabetes, a condition in which the body doesn’t produce insulin — a hormone that’s needed to get glucose from the bloodstream into the body’s cells. When D-mannose was administered orally in drinking water to non-obese diabetic mice, researchers found that the simple sugar was able to block the progress of this autoimmune diabetes.

Because of these findings, the study published in Cell & Bioscience concludes by suggesting that D-mannose be considered a “healthy or good” monosaccharide that could serve as a safe dietary supplement for promoting immune tolerance and preventing diseases associated with autoimmunity.

3. Works as a Prebiotic

Mannose is known to act as a prebiotic that stimulates the growth of good bacteria in your gut. Prebiotics help feed the probiotics in your gut and amplify their health-promoting properties.

Research shows that mannose expresses both pro- and anti-inflammatory cytokines and has immunostimulating properties. When D-mannose was taken with probiotic preparations, combined they were able to restore the composition and numbers of indigenous microflora in mice.

4. Treats Carbohydrate-Deficient Glycoprotein Syndrome Type 1B

Evidence suggests that D-mannose is effective for treating a rare inherited disorder called carbohydrate-deficient glycoprotein syndrome (CDGS) type 1b. This disease makes you lose protein through your intestines.

It’s believed that supplementing with the simple sugar may improve symptoms of the disorder, including poor liver function, protein loss, low blood pressure and issues with proper blood clotting.


D-Mannose Side Effects and Risks

Because mannose occurs naturally in many foods, it’s considered safe when consumed in appropriate amounts. However, supplementing with D-mannose and taking doses higher than what would be consumed naturally may, in some cases, cause stomach bloating, loose stools and diarrhea. It’s also believed that consuming very high doses of D-mannose can cause kidney damage. According to researchers at the Stanford-Burnham Medical Research Institute in California, “mannose can be therapeutic, but indiscriminate use can have adverse effects.”

People with type 2 diabetes should use caution before using D-mannose products because they may alter blood sugar levels, though typically mannose itself doesn’t negatively impact blood sugar. To be safe, speak to your doctor prior to beginning any new health regime.

There’s not enough evidence to support the safety of mannose for women who are pregnant or breastfeeding. Based on the current research, there are no known drug interactions, but you should speak to your health care provider if you are taking any medications.


How to Get D-Mannose in Your Diet: Top 20 D-Mannose Foods

D-mannose naturally occurs in a number of foods, especially fruits. Here are some of the top D-mannose foods that you can easily add to your diet:

  1. Cranberries
  2. Oranges
  3. Apples
  4. Peaches
  5. Blueberries
  6. Mangos
  7. Gooseberries
  8. Black currants
  9. Red currants
  10. Tomatoes
  11. Seaweed
  12. Aloe vera
  13. Green beans
  14. Eggplant
  15. Broccoli
  16. Cabbage
  17. Fenugreek seeds
  18. Kidney beans
  19. Turnips
  20. Cayenne pepper

D-Mannose Supplements and Dosage Recommendations

It’s easy to find D-mannose supplements online and in some health food stores. They are available in capsule and powder forms. Each capsule is usually 500 milligrams, so you end up taking two to four capsules a day when treating a UTI. Powdered D-mannose is popular because you can control your dose, and it easily dissolves in water. With powders, read the label directions to determine how many teaspoons you need. It’s common for one teaspoon to provide two grams of D-mannose.

There is no standard D-mannose dosage, and the amount you should consume really depends on the condition you are trying to treat or prevent. There is evidence that taking two grams in powdered form, in 200 milliliters of water, every day for a six-month period is effective and safe for preventing recurrent urinary tract infections.

If you are treating an active urinary tract infection, the most commonly recommended dose is 1.5 grams twice daily for three days and then once daily for the next 10 days.

At this time, more research is needed to determine the optimal D-mannose dosage. For this reason, you should speak to your doctor before you begin using this simple sugar for the treatment of any health condition.


Final Thoughts

  • D-mannose is a simple sugar that’s produced from glucose or converted into glucose when ingested.
  • The sugar is found naturally in many fruits and vegetables, including apples, oranges, cranberries and tomatoes.
  • The most well-researched benefit of D-mannose is its ability to fight and prevent recurrent UTIs. It works by preventing certain bacteria (including E. coli) from sticking to the walls of the urinary tract.
  • Studies show that two grams of D-mannose daily is more effective than antibiotics for preventing recurrent urinary tract infections.

-People Start to Heal The Moment They Are Heard-

Health and Wellness Associates
EHS Telehealth
Dr P Carrothers  : Preventative and Regenerative Medicine
Dr J Axe

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Foods, Health and Disease, Uncategorized

Study proves that people who eat organic have 25% lower risk of cancer

Study proves that people who eat organic have 25% lower risk of cancer

 

organic

 

If you’ve ever doubted whether organic food is worth the higher price tag, a study that was recently published in JAMA Internal Medicine should put your concerns to rest. In the study, French researchers showed that people who consume organic food have a 25% lower risk of cancer.

The study, which was carried out under the guidance of epidemiologist Julia Baudry, looked at the diets of nearly 70,000 French adults with an average age in their mid-40s. The volunteers were divided into four categories according to how often they ate 16 organic products that included vegetables, fruit, fish, meat, prepared meals, condiments, dietary supplements, vegetable oils and other products.

After an average follow-up time of 4 ½ years, the researchers looked at how many of the participants had developed some type of cancer. After comparing the volunteers’ organic food scores with the cancer cases, they were able to determine that those who ate the most organic food were 25 percent less likely to develop cancer than those who did not eat organic food. When it came to specific types of cancer, the group who ate organic was 73 percent less likely to go on to develop non-Hodgkin’s lymphoma and 21 percent less likely to go on to develop postmenopausal breast cancer.

It might be tempting to assume that the group who ate organic food would be more health-conscious overall and likely had a healthier diet in general, and that may be responsible for the lower cancer risk. However, the researchers say that simply is not true; even those who ate a low- to medium-quality diet yet opted for organic enjoyed the reduced cancer risk.

The authors concluded that should the findings be confirmed, promoting the consumption of organic food to the public could serve as a good strategy against cancer.

Pesticides have long been linked to cancer

The co-author of the commentary that was published alongside the study, Harvard T.H. Chan School of Public Health Associate Professor Dr. Jorge E. Chavarro, called the findings “incredibly important” and pointed out that they are consistent with the International Agency for Research on Cancer’s finding that pesticides cause cancer in humans.

The study’s findings are also supported but other studies have shown a negative relationship between the consumption of organic food and non-Hodgkin lymphoma in particular.

Agricultural chemical firms like Monsanto have long insisted their products do not cause non-Hodgkin lymphoma. However, in August, Monsanto was ordered to pay a school groundskeeper who was terminally ill with the disease $289 million in damages, and they are facing class-action lawsuits on behalf of countless other cancer patients who have developed the disease from exposure to glyphosate.

Yes, organic is worth it

Although the study does leave some questions unanswered, the authors believe that the negative relationship between organic food consumption and cancer risk comes from the “significant” decrease in contamination exposure that takes place when people replace conventional food with organic varieties.

Defenders of conventional agriculture and those who profit from pesticides may argue that the study was flawed, but it’s hard for many people to justify continuing to take such a gamble with their health. In the past decade, the organic food industry has more than doubled. Last year, the Organic Trade Association reports that organic food made up 5.5 percent of all the food sold in the U.S. Although more people are making this healthy choice, it’s clear that more progress needs to be made in spreading the word about the benefits of choosing organic.

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Lifestyle, Rx to Wellness, Uncategorized

How to Make Your Own Sunscreen

Health and Wellness Associates

EHS Telehealth

 

How To Make Your Own Sunscreen

Organic Lifestyle Magazine published an article exposing the ingredients commonly found in sunscreens, even going so far as to say that they have not found any ingredients in conventional sunscreens which they consider safe. Another of the dangers reported is that sunscreens give users a false sense of security by preventing sunburn – while actually doing little or nothing to prevent skin cancer or the accelerated aging of the skin caused by sunlight.

Sunburn usually occurs when the amount of UV rays exceeds the melanin’s ability to protect our skin. It is often characterized by symptoms like tender and red skin as well as blisters. The affected skin areas usually begin to peel a couple of days later. In severe cases, patients may suffer from nausea, chill, fever and rash. Constant exposure to the sun can cause skin damage which ranges from sunburn to cancer. Further research reveals that it may trigger the occurrence of many premature aging symptoms which include wrinkles and leathery appearance of the skin.

Did you know that some pure, natural ingredients have a natural SPF (sun protection factor) of up to 30? It’s true. These natural substances include raspberry seed oil, shea butter, carrot seed oil, wheat germ oil, peanut oil, avocado oil, soybean oil, coconut oil, sesame oil and hemp.

We have discovered an amazing homemade sunscreen recipe that is made using natural ingredients which are known for their SPF properties.

Note that the formula also uses zinc oxide – typically not a natural ingredient. Zinc oxide does occur naturally as the mineral zincite but most of the zinc oxide used in products is produced synthetically. [3] The formula avoids all the other chemicals often found in sunscreens. If you are opposed to the use of zinc oxide (somewhat controversial), you can simply omit it from the recipe but be aware that your safe time of exposure will be reduced.

Ingredients that Naturally Protect Us from the Sun

There are natural ingredients, some may be found in our kitchens, that work to protect us from over exposure to the sun. Many are oils that contain SPF properties such as:

  • Raspberry Seed Oil. The highest of all natural ingredients, contains an estimated SPF of 30-50.
  • Shea Butter. An excellent skin protectant with an SPF of approximately 6-10.
  • Carrot Seed Oil. Carrot seed oil is an essential oil and has been estimated to contain SPF levels of 30.
  • Wheat Germ Oil. While super nourishing for the skin, it too possesses a natural SPF of 20.
  • Sesame oil, Coconut Oil, Hemp oil, Avocado oil, Soybean, and Peanut Oil. All contain SPF levels between 4-10.

However, none of these ingredients are necessarily adequate on their own to provide us protection for an all day experience…say, out on the lake.

In order to make your own sunscreen you really should add the natural mineral zinc oxide (and possibly titanium oxide) to your recipe. This will give you real power to reflect the sun’s ray, with minimal negative effects.

 

Ingredients that Naturally Protect Us from the Sun

There are natural ingredients, some may be found in our kitchens, that work to protect us from over exposure to the sun. Many are oils that contain SPF properties such as:

  • Raspberry Seed Oil. The highest of all natural ingredients, contains an estimated SPF of 30-50.
  • Shea Butter. An excellent skin protectant with an SPF of approximately 6-10.
  • Carrot Seed Oil. Carrot seed oil is an essential oil and has been estimated to contain SPF levels of 30.
  • Wheat Germ Oil. While super nourishing for the skin, it too possesses a natural SPF of 20.
  • Sesame oil, Coconut Oil, Hemp oil, Avocado oil, Soybean, and Peanut Oil. All contain SPF levels between 4-10.

However, none of these ingredients are necessarily adequate on their own to provide us protection for an all day experience…say, out on the lake.

In order to make your own sunscreen you really should add the natural mineral zinc oxide (and possibly titanium oxide) to your recipe. This will give you real power to reflect the sun’s ray, with minimal negative effects.

Method

The Recipe

Ingredients
Customize this recipe based on your budget and what you have available.

-1 ounce oil blend (use any combination of the oils listed above)
-1 ounce beeswax (adds waterproof properties)
-1 ounce butter blend (i.e. Shea butter, mango butter, or cocoa butter)
-1 teaspoon vitamin E oil
-0.36 ounces zinc oxide powder
-30 drops essential oils, optional

1. Gather ingredients and kitchen tools. Note: Many of the oils listed above can be found in the grocery store or health food store.

2. In a double boiler, over low heat, melt the oils, beeswax, and butters.

3. Remove from heat and allow to cool slightly prior to adding the vitamin E oil, zinc oxide powder, and essential oils. Note: Wear a mask when working with zinc oxide. Although it has not been proven harmful when used topically, inhaling the substance can be dangerous.

4. Stir until zinc oxide is dissolved.

5. Pour into a push-up or roll-up dispenser. This recipe will produce a product similar to a lotion bar or sunscreen stick. You could easily clean out and re-purpose a used deodorant or lip balm container.

6. Allow to cool and harden on the counter overnight and then you’re good to go! During times of heavy sun and swim exposure be sure to reapply often for the best coverage.

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Ingredients for Recipe Two

1/3 cup coconut oil

1/4 cup sweet almond oil

  • 2 TB shea butter
  • 1/4 cup beeswax pellets
  • 4 TB zinc powder non-nano
  • 20-25 drops carrot seed essential oil

Instructions

  1. On the stove-top, add 1 cup of water to a small saucepan. Place a heat-resistant glass bowl on top of the saucepan. Bring the water in the saucepan to a boil, then reduce to a simmer. This creates a homemade double broiler to keep ingredients from over-heating.
  2. In the glass bowl add: coconut oil, shea butter, and beeswax. Melt the ingredients, stirring frequently.
  3. Remove the bowl from the heat, add to the coconut oil mixture: almond oil, carrot seed oil, and zinc powder. Stir.
  4. Once removed from the heat the beeswax will begin to set

The sunscreen will solidify after about five minutes. The final result will be a spreadable lotion

 

 

-Beneficial, sun protecting essential oils include lavender, myrrh, carrot seed oil, and peppermint.

Along with homemade sunscreen I also include foods in our summer diet which aid in sun protection, such as: dark leafy greens, berries, carrots, egg yolks, tomatoes, and sweet potatoes.

 

Don’t shun the sun completely! Our fear of the sun has precipitated a societal vitamin D deficiency that is unfortunately taking us by storm — potentially producing an increase rate of cancers, autism, asthma, heart disease, and mental illness, just to name a few.

 

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Health and Disease, Uncategorized

Breast Cancer and Iodine

Health and Wellness Associates
EHS Telehealth

 

Breast Cancer and Iodine

 

iodine

 

One out of seven women will develop breast cancer during their lifetime. Many studies have found a strong association between thyroid abnormalities caused by lack of iodine and breast cancer. A mere 30 years ago, iodine consumption was much higher and only one in twenty women developed breast cancer. In Japan, the breast cancer rates are well below the US rates. This is because they consume lots of seafood, kelp, and other iodine-rich foods as a regular part of the diet. The average intake in Japan is about 12 mg (12,000 mcg) a day. Now look at Americans who get about 50 times less iodine than Japanese in their diets. The only iodine consumption is iodized salt which many people have been convinced is bad for you. It is NOT! Salt at fast food restaurants is bad for you. If you are not getting at least 12mg of iodine/iodide a day, you are falling behind. If you are deficient in iodine (90% or more of Americans are), it will take more than 12mg a day for a few months to catch up.

 

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Health and Disease, Uncategorized

Have You Had Mono?

Did you have Mononucleosis?

 

mono

Millions of young Americans have lived through the fatigue and discomfort of mononucleosis.

Now, new research suggests, but doesn’t prove, that the virus that causes the illness may be linked to an increased risk for seven other serious immune-system diseases.

Those diseases include lupus; multiple sclerosis; rheumatoid arthritis; juvenile idiopathic arthritis; inflammatory bowel disease; celiac disease, crohns disease and type 1 diabetes.

“Mono” is a contagious illness that occurs most often in teens and young adults. It’s caused by the Epstein-Barr virus, one of the most common human viruses.

“Epstein-Barr virus infects over 90 percent of adults, and the infection lasts for a lifetime,” said study lead author Dr. John Harley.

“The new results are building a strong case that this virus is also involved in causing a number of autoimmune diseases for at least some patients,” added Harley. He is director of the Cincinnati Children’s Hospital Center for Autoimmune Genomics and Etiology.

“It is the kind of circumstantial evidence that is comparable to a smoking gun,” he added.

And those seven diseases affect roughly 8 million Americans, Harley and his colleagues said.

However, one expert said people who have had mono shouldn’t panic.

The findings “should not be a cause for alarm,” said Dr. David Pisetsky, a professor of medicine at the Duke University School of Medicine in Durham, N.C.

“In modern life everyone has been exposed and infected with Epstein-Barr,” he noted. “And if 99 percent of people have been exposed to Epstein-Barr, and only 0.1 percent have lupus, it means there really must be other factors at play that affect risk,” Pisetsky explained.

“I really don’t think it’s a reason for undue concern,” he added. Pisetsky is also on the scientific advisory board for the Lupus Research Alliance.

Harley’s in-depth genetic analysis revealed that at the cellular level, the Epstein-Barr virus shares a number of abnormal viral on-off switches (“transcription factors”) in common with those seven other illnesses.

Those transcription factors are meant to move along the human genome (DNA roadmap), jumpstarting cells into performing necessary tasks.

But the abnormal switches found in Epstein-Barr hijack this process. First, they bind to a specific protein — known as EBNA2. Then they move about the genome in search of disease trigger points. Once docked at a respective trigger point, the risk for that particular disease goes up, the new research suggests.

Harley said he and other scientists will continue to examine additional factors that likely also contribute to autoimmune risk. Autoimmune diseases occur when your immune system mistakenly attacks your body.

 

 

As the cause of mononucleosis, Epstein-Barr is typically transmitted via saliva, giving rise to its nickname as the “kissing disease.”

Kids and teens with mono may have a fever, muscle aches and sore throat. They often feel exhausted. However, many people — especially young children — experience no symptoms. And in most cases, mono resolves within a couple of weeks.

The new findings stem from an extensive genetic review of potential links between the Epstein-Barr virus and roughly 200 illnesses. However, the study could not prove a cause-and-effect relationship.

The review actually uncovered preliminary links to 94 additional diseases, including breast cancer. But Harley’s team said further investigation is needed to confirm those associations.

Tim Coetzee is chief advocate for services and research with the National Multiple Sclerosis Society. He characterizes the new findings as “an important contribution.”

“We need these kinds of studies to help us unravel how this virus could trigger disease,” he said. “The paper is also a powerful demonstration about how detailed genetic studies can help us understand human diseases.”

Careful research like this, Coetzee added, “will give us the knowledge we need to better understand the complexity of autoimmune diseases, and importantly point the way to potential prevention of these.”

 

Ask yourself if you have had a lot of strep throats, asthma, bronchitis or mono in your life.  Are you one who has allergies, If so, make an appointment with us, and we can work together to prevent any of these diseases from attacking you.

 

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Preventative and Restorative Medicine

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Rx to Wellness, Uncategorized

Be Aware of This Life-Saving IV Protocol for the Flu.

lifesaver

Be Aware of This Life-Saving IV Protocol For the Flu

 

If you or a loved one succumbs to sepsis, whether caused by influenza or some other infection, please remember that a protocol of IV vitamin C with hydrocortisone and thiamine (vitamin B1) can be lifesaving.15 So, urge your doctor to use it. Chances are, they might not even be aware of it.

 

This sepsis treatment protocol was developed Dr. Paul Marik, a critical care doctor at Sentara Norfolk General Hospital in East Virginia, and clinical use has proven it to be remarkably effective for the treatment of sepsis, reducing mortality nearly fivefold.

 

Marik’s retrospective before-after clinical study showed that giving patients IV vitamin C with hydrocortisone and vitamin B1 for two days reduced mortality from 40 percent to 8.5 percent. Of the 50 patients treated, only four died, and all of them died from their underlying disease, not sepsis. Importantly, the treatment has no side effects and is inexpensive, readily available and simple to administer, so you really have nothing to lose by trying it.

 

The only contraindication is if you are glucose-6-phosphate dehydrogenase (G6PD) deficient (a genetic disorder).18 G6PD is an enzyme your red blood cells need to maintain membrane integrity.

 

High-dose IV vitamin C is a strong pro-oxidant, and giving a pro-oxidant to a G6PD-deficient individual can cause their red blood cells to rupture, which could have disastrous consequences. Fortunately, G6PC deficiency is relatively uncommon, and can be tested for. People of Mediterranean and African decent are at greater risk of being G6PC deficient. Worldwide, G6PD deficiency is thought to affect 400 million individuals, and in the U.S., an estimated 1 in 10 African-American males have it.

 

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Health and Disease, Uncategorized

Flu is in the Air! Prevention!

' %*

 

Flu is in the Air!   Prevention!

In the midst of an especially tough flu season, here’s more bad news: Researchers say it may be possible to spread the virus simply by breathing.

Until now, it was thought that people picked up a flu virus when they touched contaminated surfaces or inhaled droplets in the air ejected by an infected person’s coughs or sneezes.

But the new study finds coughs and sneezes may not be necessary to saturate the air with flu virus.

In the study, researchers analyzed air around the exhaled breath of 142 people with the flu.

“We found that flu cases contaminated the air around them with infectious virus just by breathing, without coughing or sneezing,” said study author Dr. Donald Milton, a professor of environmental health at the University of Maryland.

“People with flu generate infectious aerosols [tiny droplets that stay suspended in the air for a long time] even when they are not coughing, and especially during the first days of illness,” he explained in a university news release. “So when someone is coming down with influenza, they should go home and not remain in the workplace and infect others.”

In fact, nearly half (48 percent) of the airborne samples captured in the air around flu patients who were just breathing — not coughing or sneezing — contained detectable influenza virus, the researchers noted.

What’s more, when patients did sneeze, that didn’t seem to add much to the viral count in the samples, Milton’s group added.

Of course certain steps — “keeping surfaces clean, washing our hands all the time, and avoiding people who are coughing,” can still help lower your odds of catching influenza, said Sheryl Ehrman, dean of the College of Engineering at San Jose State University, in California.

Helpful Hint:  Use Tilex routinely, even to spray on your hands, since this is the only product out there that kills all germs, even HIV.

But if an infected person’s breathing spreads flu virus, even those precautions do “not provide complete protection from getting the flu,” she added.

That means that if you are unlucky enough to get the flu, “staying home and out of public spaces could make a difference,” Ehrman said.

Historical Tip:   At the time of Spanish Influenza in the States, people who wore gloves and a “muff”, which covered their mouths, did not come down with the flu.

The researchers believe their findings could help improve mathematical models of the risk of airborne flu transmission and could also be used to develop better public health flu prevention measures.

For example, improvements could be made to ventilation systems in places such as offices, school classrooms and subway cars, to reduce the risk of flu transmission, the team said.

HINT:  Turn off the heat!  Open up a window, even for just 30 minutes.  Take your pillow outside in the cold and that will freeze off germs.  Sometimes washing a pillow in hot hot water first does help, but washing alone will not kill influenza germs.   Yes, you can put them in the freezer for awhile, but don’t heat them up in the dryer afterwards. 

 

The United States is in the middle of a particularly nasty flu season, with nearly all states reporting high levels of severe flu, and hospitals swamped with cases. Experts blame the severity of this year’s flu season on a particularly virulent strain of flu and prolonged periods of very cold weather. People who have had this years flu shot are more at risk of becoming sick this year.

 

Health and Wellness Associates

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Dr. P Carrothers

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Health and Disease, Lifestyle, Uncategorized

Heart Disease: 4 out of 5 Heart Attacks are Not From a Block Artery.

heart

 

Heart Disease and Its Treatment

 

Did You Know That 4 in 5 Heart Attacks Are Not Caused by Blocked Arteries?

 

Heart disease is one of the most common chronic health problems in the United States, and we’re wasting tens of billions of dollars on ineffective treatments and surgical procedures. In this interview, Dr. Thomas Cowan, a practicing physician and founding board member of the Weston A. Price Foundation, shares recently published data1,2 showing the ineffectiveness of stents — a commonly performed surgical procedure used to remediate damage from coronary artery disease.

 

Stents Were Never Indicated for Anything but Angina Relief

There are a number of parameters that are crucial for evaluating the efficacy of a treatment for heart disease. For instance, will the patient actually live longer as a result of that intervention? Mortality is one parameter of assessment. Another parameter is the risk of heart attack as a result of the intervention. Alleviation of angina (chest pain) is a third. “There’s probably more, but those are the three big ones,” Cowan says.

 

Earlier research had already dismissed the use of percutaneous interventions (PCI) for most of these parameters, showing the use of stents had no impact on long-term rates of death, nonfatal myocardial infarctions (MI) or hospitalization rates for acute coronary syndrome. The sole indication for the use of stents was angina, as some of the findings showed it helped reduce prevalence of chest pain.

 

“What that means is the state of the literature, before this current Lancet study, was that doing stents or other interventions … has never been shown to help people live longer or to prevent further heart attacks. They have been shown to be of aid in people who are having an acute MI, but in anything but that indication, the state of the science was that they don’t help people live longer, and they don’t prevent further heart attacks.

 

As this study says, the indication was for relieving angina … It was actually not appropriate, and possibly even not allowed, to tell somebody we were doing a bypass or stent so that you would live longer or not have a heart attack. You could tell them that you could do it because you’re having chest pain, and this will relieve your chest pain,” Cowan notes.

 

Do Stents Actually Relieve Angina?

Interestingly, there had never been a double-blind study assessing whether, in fact, stent placement relieves angina. The reason for this lack of data was because doing such a study was considered unethical. In a nutshell, it was assumed that stents were beneficial, and therefore denying patients of this benefit would place them at risk.

 

Eventually, though, a group of interventional cardiologists in England got approval from the review board to perform a comparative study in which half the patients with stable angina received a stent, while the other half received sham surgery. The sham surgery consisted of inserting and removing a catheter in the artery without actually placing a stent. The level of chest pain and exercise tolerance was then assessed and compared between the two groups.

 

Lo and behold, there was no difference in chest pain (angina) between the treatment group and the sham group. This means that the one and only indication for doing a stent, which is to relieve angina, is also invalid. “It’s hard to come up with what the indication is at this point, except in the rare instance of an acute MI,” Cowan says.

 

Blocked Arteries Are but One Symptom of a Diffuse Systemic Disease

The ultimate tragedy here, aside from the exorbitant cost, is that patients continue receiving this useless intervention even though there are several simple strategies that are known to be effective, are far less expensive and pose no risk to the patient.

 

“The Atlantic … had one of the most … provocative, quotes I’ve ever heard from a standard cardiologist,” Cowan says. “This was from Dr. Mandrola … Her quote … summarizes exactly what we’re talking about … Quote: ‘This study will begin to change the mindset of cardiologists and patients that focal blockages need to be fixed.’

 

Focal blockages are these blocked arteries that they put the stents in. Quote: ‘Instead, these findings help doctors and patients understand that coronary artery disease is a diffuse systemic disease. A focal blockage is just one manifestation of a larger disease’ …

 

Now, the thing that was so shocking to me about that is… this is literally the first time I’ve ever heard a cardiologist admit that there is a diffuse focal disease here, of which blocked arteries is only one of the manifestations. That is such a heretical position. I’ve never heard a cardiologist say that. They say, ‘You have blocked arteries. That’s your problem. We’re going to unblock your arteries.’

 

To suggest that what they have is a systemic disease changes everything. I can’t emphasize that enough. This is not a blocked artery disease. A blocked artery may or may not be significant symptom in this disease. The question that I would ask every listener [to pose to their cardiologist is] … ‘I wonder what diffuse systemic disease this [blocked artery] is a manifestation of?’

 

I mean, that’s the question. ‘I’ve heard there’s a cardiologist who’s saying that this blocked artery is only one manifestation,’ which then, of course, is a perfect explanation for why stents don’t work. [Blocked arteries are] not the disease. They’re just one of the symptoms of the disease. ‘If that’s the case, then what’s my disease?’ I would be very interested to hear the answer.”

 

High Cholesterol Does Not Cause Heart Attacks

As noted by Cowan, many cardiologists would probably answer that question saying the underlying problem is high cholesterol. Alas, the evidence does not support this position either. “I actually looked up four papers, [one] in JAMA, three in The Lancet, showing that life expectancy tends to increase as cholesterol goes up, and that there is no relationship between high cholesterol and death,” Cowan says.

 

Many other studies have also come to this conclusion. In short, the “diffuse systemic disease” behind blocked arteries is NOT high cholesterol. So, what is? The answer to this question is detailed in Cowan’s book, “Human Heart, Cosmic Heart,” which we reviewed in an earlier interview. The book explores and tries to answer the question of why people have heart attacks if it’s not blocked arteries.

 

In his 2004 book, “The Etiopathogenesis of Coronary Heart Disease,”3 the late Dr. Giorgio Baroldi wrote that the largest study done on heart attack incidence revealed only 41 percent of people who have a heart attack actually have a blocked artery, and of those, 50 percent of the blockages occur after the heart attack, not prior to it. This means at least 80 percent of heart attacks are not associated with blocked arteries at all. So, what’s really the cause of a heart attack? Cowan explains:

 

“It’s obviously complex, and there’s a number of manifestations, but the three most important things that I point out in my book is, No. 1 … at least 90 percent of people who have a heart attack have an autonomic nervous system imbalance. Specifically, they have a suppressed parasympathetic nervous system tone, which is caused by a number of things, including chronic stress, poor sleep, high blood pressure, diabetes, i.e. a high-sugar, low-fat type of diet [and] smoking …

 

Conventional cardiologists are certainly aware of the role of the autonomic nervous system, which is why standard cardiology care includes beta blockers, which block the sympathetic nervous system, but again, the actual research on this does not show chronic high sympathetic activity. It shows chronic low parasympathetic activity. I would admit they’re similar, but they’re not the same.

 

What’s dangerous to people’s health is chronic stress, chronic sleep deprivation, high carbohydrate diet, low mitochondrial function. All the things that you talk about in your book [‘Fat for Fuel’] that leads to low sympathetic tone. Then, in the face of a sympathetic stressor, you have a heart attack. It’s not the same to say it’s a sympathetic overactivity, which is why I think we could do a lot better than blocking the sympathetic nervous system.”

 

The Riddle’s Solution

The second reason for heart attacks, Cowan explains, is lack of microcirculation to the heart. To understand how the blood flows to and through your heart, check out the Riddle’s Solution section on heartattacknew.com’s FAQ page.4 There, you’ll find detailed images of what the actual blood flow looks like. Contrary to popular belief, blood flow is not restricted to just two, three or four coronary arteries (opinions differ on the actual number).

 

Rather, you have a multitude of smaller blood vessels, capillaries, feeding blood into your heart, and if one or more of your main arteries get blocked, your body will automatically sprout new blood vessels to make up for the reduced flow. In other words, your body performs its own bypass. According to Cowan, your body is “perfectly capable of bringing the blood to whatever area of the heart it needs, and as long as your capillary network is intact, you will be protected from having a heart attack.”

 

Naturally, this raises the question of what might cause an individual to not have a robust network of capillaries. Not surprisingly, the same factors that cause low sympathetic tone also lead to loss of microcirculation. For example, smoking has a corrosive effect on microcirculation, not just in your extremities but also your heart. A high-sugar, low-fat diet, prediabetes and diabetes, and chronic inflammation also reduce microcirculation.

 

“We know that overt diabetes actually corrodes and destroys your microcirculation, your capillary network,” Cowan says. “That’s a predominant reason. We have millions of people living on high-carbohydrate diets, low-fat diets, which has an inflammatory effect on their microcirculation. There are other reasons, too, but those are probably the big ones.”

 

Naturally, one of the most effective ways to encourage and improve microcirculation is physical movement, so chronic inactivity will also deteriorate your body’s ability to maintain healthy microcirculation. “Again, conventional cardiology is aware of this issue. That’s why they use Plavix and aspirin, to keep the microcirculation intact,” Cowan notes.

 

The Role of Mitochondria in Heart Attacks

Another area of concern is your mitochondria. Unfortunately, this is an area that conventional cardiology is still largely unfamiliar with. In essence, angina is a symptom of poor mitochondrial function, causing a buildup of lactic acid that triggers cramps and pain. When this pain and cramping occurs in your heart, it’s called angina. The lactic acid buildup also restricts blood flow and makes the tissue more toxic.

 

When a cramp occurs in your leg, you stop moving it, which allows some of the lactic acid to drain off. But your heart cannot stop, so the glycolytic fermentation continues, and the lactic acid continues to build up, eventually interfering with the ability of calcium to get into the muscle. This in turn renders the muscle — in this case your heart — unable to contract, which is exactly what you see on a stress echo or a nuclear thallium scan.

 

“You see a dyskinetic or an akinetic muscle, which means it doesn’t move, because the calcium can’t get into the cells because the tissue has become too acidic,” Cowan explains. “Eventually, the acidosis continues, and that becomes the cause of necrosis of the tissue, which is what we call a heart attack …

 

By the way … [the] dyskinetic area … the part of the heart that’s not moving, creates pressure … in the artery embedded in that part of the heart, which causes clots to break off. That explains why you get clots forming after the heart attack, not before. This lactic acidosis buildup is one of the key events, without which you won’t have angina, and you won’t have the progression to necrosis.

 

Those are the three [primary causes of heart attacks]: The autonomic nervous system, the microcirculation and lactic acid buildup. Luckily, there are safe, nontoxic, effective ways to address each of those, either individually or together.”

 

Enhanced External Counterpulsation — A Noninvasive Treatment Alternative

One highly effective and noninvasive treatment option that will help improve microcirculation to your heart — which, again, is a common factor responsible for heart attacks — is enhanced external counterpulsation (EECP). It’s a Medicare insurance-approved therapy, and studies show EECP alone can relieve about 80 percent of angina.

 

As explained earlier, the reason you don’t experience a heart attack due to blockage is because you’re protected by collateral circulation. However, if you have diabetes or chronic inflammation, that will eventually deteriorate your capillaries, reducing this built-in protection. EECP works by inflating compression cuffs on your thighs and calves that are synchronized with your EKG.

 

When your heart is in diastole (relaxed), the balloons inflate, forcing blood toward your heart, thereby forcing the growth of new capillaries. It’s a really powerful and safe alternative to coronary bypass surgery for most people. Rather than bypassing one or two large arteries, you create thousands of new capillary beds that supply even more blood than the bypassed vessels. As noted by Cowan:

 

“New blood vessels mean more blood flow, and the blockage becomes irrelevant. This has been shown to be curative, meaning it will stop people with angina for at least five to seven years with one course of treatment … sometimes longer. It’s Medicare approved.

 

It’s paid for by insurance. It’s been studied in the literature. Again, at least 80 percent effective for getting rid of patients’ angina, which, by the way, was the last [indication] for stents, which is now no longer [a valid indication].”

 

The sessions are about one hour long, and most patients will need about 35 sessions to receive benefit. Aside from angina, it’s also effective for heart failure and diastolic dysfunction. Many elite athletes also use it as an aid to maintain cardiac fitness when they are injured and unable to actively exercise, as EECP basically works as a passive form of exercise. To find a provider, visit EECP.com.5

 

Interestingly, EECP also appears to have hormonal benefits. There are studies showing it results in decreased insulin resistance. Many patients also tend to lose weight, and experience improved blood sugar control. There’s cause to believe these beneficial side effects are related to the fact that it mimics exercise.

 

I was so intrigued with EECP’s benefits that I actually purchased one. They aren’t cheap; the traditional ones are close to $50,000, but I found a bright young entrepreneur, Louis Manera, who was well connected in the EECP community and is actually in the process of providing great new units at a significant discount. If you are a clinician, or even a patient with heart disease, this is something you might want to consider.

 

Other Commonsense Prevention Strategies

As noted by Cowan: Heart disease is “a diffuse systemic disease, and every person who goes to a cardiologist, I think, has the … right to know what this diffuse systemic disease is that’s being treated … I have my three-step opinion about what’s going on … The problem is I’ve never heard any cogent explanation in standard cardiology of what diffuse systemic disease they think they’re treating, besides high cholesterol, which turns out to be a red herring … People with higher cholesterol live longer, so that’s not the problem.” To summarize, three of the core, underlying issues at play that cause heart attacks are:

 

Decreased parasympathetic tone followed by sympathetic nervous system activation

Collateral circulation failure (lack of microcirculation to the heart)

Lactic acid buildup in the heart muscle due to impaired mitochondrial function

So, what can you do to prevent and treat these heart attack triggers? Here’s a quick summary of some of Cowan’s suggestions:

 

Eat a whole food-based diet low in net carbs and high in healthy fats, and add in beet juice (or fermented beet powder) to help normalize your blood pressure. Fresh arugula or fermented arugula powder is another option

 

Get plenty of non-exercise movement each day; walk more and incorporate higher intensity exercise as your health allows

 

Intermittently fast. Once you’ve progressed to the point of fasting for 20 hours each day for a month, consider doing a four- or five-day water fast several times a year

 

If you have heart disease, look into EECP, and consider taking g-strophanthin, an adrenal hormone that helps create more parasympathetic nervous system neurotransmitters, thereby supporting your parasympathetic nervous system. It also helps flush out lactic acid. Strophanthus is the name of the plant, the active ingredient of which is called g-strophanthin in Europe, and ouabain in the United States

 

Ground to the earth by walking barefoot on the ground

 

Get sensible sun exposure to optimize your vitamin D status and/or take an oral vitamin D3 supplement with vitamin K2

 

Implement heart-based wellness practices such as connecting with loved ones and practicing gratitude

 

Health and Wellness Associates

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Dr A Sullivan

312-972-9355 (WELL)

 

Healthwellnessassocites@gmail.com

 

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Health and Disease, Uncategorized

How to Prevent an Inguinal Hernia

hernia

How to Prevent Inguinal Hernia

With knowledge about inguinal hernia anatomy, you can understand what you can do to prevent it from happening in the first place. What you should understand is that you cannot do much about the congenital defect that increases your risk for developing inguinal hernia. Here are some steps you can take to keep things under control.

You should be active and exercise regularly to maintain a healthy weight. Be sure to talk to your doctor about the exercise you can or cannot do in your condition.

You should work with a healthcare provider to help you make a diet plan. There is no set plan for any one person. Depending on location, and sleep patterns, and medication, each person needs a personalized healthcare plan. As always though, be sure to eat plenty of vegetables, fruits, and whole grains that contain dietary fiber.

It is important to prevent straining and constipation to avoid making your hernias worse. Properly taking the correct supplements is important.

Avoid heavy lifting as much as possible. If you really need to do some lifting, bend from your knees. Never bend from your waist or you will end up making things worse.

You need to avoid smoking because it will cause a chronic cough that can aggravate an inguinal hernia.

You need to bear in mind that when you have inguinal hernias, you cannot correct this situation with a supportive garment designed to keep hernias in place. You should wear it though if your doctor has asked you to wear it for a short time before your surgery.

Health and Wellness Associates

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Patricia Carrothers

Dir. Personalized Healthcare and Preventative Medicine

312-972-9355

healthwellnessassociates@gmail.com

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