Health and Disease, Uncategorized

Virus + Toxins = Cancer

epsteinbarrr

 

Cancer is still a mystery illness, meaning it is not fully understood by medical science and research. How is medical science and research so far from understanding the real causes of cancer? It’s partly because present day cancer research tends to focus on the issue of cancer once it has developed in the body. Rarely do researchers consider all the elements that had to come together to create this disease in the first place, and the few elements they have suggested, such as genetics, are not exactly accurate.

There are two major factors that must be present in your body to create the possibility of developing cancer. The first is toxins and the second is a virus (such as EBV) or multiple viruses in your system. Most viruses don’t actually want to hurt you, they usually just want to live forever in your body, but as they are fed toxins and damaging foods, they proliferate and can cause a multitude of illnesses, including various cancers.

When toxins are present in your body, any virus you may have has food to feed on. A virologist may tell you that viruses do not eat anything, but this is incorrect. Without the fuel they thrive off, like toxins, certain foods and adrenaline, viruses are not able to proliferate. If you have toxins in your system, but do not have a virus, you do not have to worry about developing the majority of cancers (asbestos is one exception as someone can develop cancer from exposure to it without having a virus). If you do have a virus in your system, and you rid toxins you of your body, you don’t have to worry either. You can protect yourself from cancers. Having said that, these harmful substances can still cause other unpleasant symptoms and conditions to arise.

You may not think you have been exposed to too many toxins during this lifetime, but you must remember that you can also inherit toxins. Heavy metals from a thousand years ago can be passed to you through your family line, and DDT from generations ago can be inherited as well. This is not passed down via your genes, but actually occurs during pregnancy itself and can affect the egg. It is critical to be aware of the fact that we are passing down more chemicals and toxins than ever before in history and medical science and research usually wont admit to this.

If you have both toxins and a virus in your system, know that there are ways to bring down both your toxin load and viral load, so that you can help avoid the possibility of developing cancer. On the other hand, if you have both factors present in your system and toxins continue to accumulate in different areas of the body, the virus may proliferate and lead to cancer in the future.

There are endless variations and combinations within these two groups (viruses and toxins) that lead to the countless cancer diagnoses. Someone may have a few heavy metals, some pesticides and solvents, a little bit of radiation and one strain of a particular virus.  Viruses today have many strains, not just one like medical science and research admits. For example, Epstein-Barr virus has more than 60 varieties and there are 31 varieties of shingles, and these numbers are increasing. Another person may have carpet chemicals lingering in their system, pesticides, and a completely different mutated virus. The kind of virus or viruses and the type and quantity of toxins in the system will look different for each person suffering with cancer. Even if you don’t experience a host of negative viral symptoms, you may still have a virus in your body that can lead to cancer in the future. Some people may get Epstein-Barr-related mononucleosis for a brief period as a child, but never develop any other symptoms or conditions as an adult that may lead them to believe they have viral issues. However, these people can still have a virus in their system and develop cancer later on depending on their toxin load and particular life circumstances.

I’ve known some people who have smoked for fifty years and never developed cancer. In these cases, the people had toxins in their system from smoking, but did not have a virus, the second factor, which contributes to the development of cancer. However, other health issues aside from cancer can arise from smoking. Another person who wasn’t a smoker may have breathed in a lot of hairspray throughout his or her life, have a virus in his or her body and develop lung cancer at some point. Someone else may never use hairspray, never smoke a day in his or her life, and may still develop cancer because of exposure to toxins from other sources and a virus within his or her system. Everyone’s body is different. Everybody has different toxins, different viruses, and each person who develops cancer develops it because of the unique makeup of these two factors in the person’s body. Fortunately, we have the power to protect ourselves. We are not imprisoned by our genetics because it’s not true that genetics determine whether we will have cancer- despite this being the common belief in medical communities today.

Epstein-Barr Virus

As I said, there are more than sixty different varieties of Epstein-Barr. No one knew about these sixty strains before I brought that information to light. Just seven years ago, I was talking with a chemist, biologist, and immunologist about a client, and they were shocked to hear about the various Epstein-Barr mutations. Today, more people are open to that idea, which some have been trying to make known for decades. If you have Epstein-Barr, it does not mean you are destined to develop cancer. Epstein-Barr can actually be a relatively docile virus that doesn’t have to lead to cancer, but that can change if the virus is constantly given foods that fortify and strengthen it. Fortunately, there are many things you can do to help combat cancer if it does become an issue.

Epstein-Barr Cancers

If you are suffering with cancer, you may be unknowingly battling a virus and harboring a lot of toxins. I do believe that all prostate cancer is related to an Epstein-Barr virus, as well as any leukemia. Some leukemias are partly caused by heavy metals in the system, but the virus component is due to an Epstein-Barr strain. A child with leukemia usually has both heavy metals, such as extremely high levels of mercury, and a variety of Epstein-Barr, typically in its mononucleosis phase.

Any kind of carcinoma is a variety of Epstein-Barr. While there are a few asbestos-related lung cancers, the majority of lung cancers are related to Epstein-Barr. Any thyroid or liver cancer is Epstein-Barr, and some brain cancers are Epstein-Barr as well. Epstein-Barr can also create pancreatic cancer. The fact that breast cancers are connected to Epstein-Barr is just now starting to be discussed, but this topic was actually address decades ago.

Viral cancer cells typically teach human cancer cells which food sources to use as fuel. With this information, mutated human cells in a tumor go after particular foods and can cause a tumor to continue to increase in size. The Epstein-Barr virus and any mutated human cells it may be influencing tend to love eggs and dairy products.

My wish is that you find hope in the truth shared here. You don’t have to be a victim to the misinformation around genetics that suggests that illness will come one day no matter what and the rug is pulled out from underneath you. Knowing the truth gives you freedom and control over your health so you can be empowered to move forward with confidence. If you are suffering with a herpetic virus, such as Epstein-Barr, and want to avoid developing cancer in the future, patience and persistence with the correct healing protocol can help bring down your viral and toxic load and offer protection for your future self. You can still have a virus and not get cancer and you can still have toxins and not get cancer. Lowering your toxins and/or viral load are the two opportunities to help yourself heal.

Health and Wellness Associates

Archived

Dir P Carrothers

Director of Personalized Healthcare

Preventative and Restorative Medicine

312-972-9355

Foods, Health and Disease

Why You Should Avoid Pork

pigfarm

Why You Should Avoid Pork

If you’re at all familiar with the Bible you’ll probably remember that in it God specifically instructed His people not to eat pork and shellfish. Many people are surprised to find this out, but in the Old Testament God warned us that the pig was an unclean animal–a scavenger and not to be eaten (Check out Leviticus 11).

Why You Should Avoid Pork

No matter how you think about it, pigs are a rather dirty animal. They are considered the scavengers of the farm (created to eliminate any waste on the farm), often eating anything they can find. This includes not only bugs, insects, and whatever leftover scraps they find laying around, but also their own feces, as well as the dead carcasses of sick animals, including their own young.

This in itself can explain why the meat of the pig can be so dirty or at the very least not so appetizing to consume. And while being ‘grossed out’ may or may not be a valid reason not to eat something it’s vital to understand a bit more about pork before reaching your own conclusion.

Pork 101: Know the Facts

Pork is one of the most consumed meats in the world. China is the largest producer of pigs that were first domesticated way back around 7500 B.C.

The Center for Disease Control and Prevention (CDC) states that more than 100 viruses come to the United States each year from China through pigs. There are some obvious concerns about this. Aside from not needing more viruses to fight off, some of these viruses can prove to be downright dangerous to humans.

Of course, you’re probably familiar with H1N1, better known as ‘the swine flu.” This too is a virus that has made the leap from pig to human.

But H1N1 is not the only disease to fear from the pig. There are other sicknesses you can get from eating the meat of the pig.

Pork meat is loaded with toxins, more so than most other meats like beef and chicken.

Is Pork Meat Toxic?

There are reasons that the meat of the pig becomes more saturated with toxins than many of its counterpart farm animals. The first reason has to do with the digestive system of a pig.

A pig digests whatever it eats rather quickly, in up to about four hours. On the other hand a cow takes a good twenty-four hours to digest what it’s eaten. During the digestive process, animals (including humans) get rid of excess toxins as well as other components of the food eaten that could be dangerous to health.

Since the pig’s digestive system operates rather basically, many of these toxins remain in their system to be stored in their more than adequate fatty tissues ready for our consumption.

Another issue with the pig is that it doesn’t have any sweat glands. Sweat glands are a tool the body uses to be rid of toxins. This leaves more toxins in the pig’s body.

I don’t have to tell you that when you consume pork meat, you too are getting all these toxins that weren’t eliminated from the pig. None of us need more toxins in our systems. In fact we should all be doing what we can to eliminate and cut down on toxin exposure. One vital way to do this is by choosing what you eat carefully.

Trichinellosis, Pork Meat, and Your Health

Did you know that pigs carry a variety of parasites in their bodies and meat? Some of these parasites are difficult to kill even when cooking. This is the reason there are so many warnings out there about eating undercooked pork.

One of the biggest concerns with eating pork meat is trichinellosis or trichinosis. This is an infection that humans get from eating undercooked or uncooked pork that contains the larvae of the trichinella worm.

This worm parasite is very commonly found in pork. When the worm, most often living in cysts in the stomach, opens through stomach acids, its larvae are released into the body of the pig. These new worms make their homes in the muscles of the pig. Next stop? The unknowing human body who consumes this infected meat flesh.

And while no one particularly wants to consume worms, trichinellosis is a serious illness that you should do virtually anything to avoid.

Common Symptoms of Trichinellosis:

  • Nausea
  • Vomiting
  • Diarrhea
  • Headache
  • Fever
  • Chills
  • Cough
  • Swollen eyes
  • Muscle pain
  • Aching joints
  • Coordination problems
  • Heart issues
  • Breathing problems

These symptoms of trichinellosis can really put you out of the game for quite a while. According to the Center for Disease Control and Prevention (CDC) these symptoms can last for weeks and in more serious cases months on end.

The CDC recommends thorough cooking of pork as well as freezing the pork meat prior to cooking to kill off any worms. I don’t know about you, but I don’t feel good about eating anything that I first have to kill off its worms to eat.

In fact, it’s been theorized that trichinellosis is the exact cause of Mozart’s rather sudden death at age 35. An American researcher theorized this after studying all the documents recording the days before, during, and after Mozart’s death. He found that Mozart suffered many of the above listed symptoms and he, himself, had recorded in his journal the consumption of pork just forty-four days before his own death.

(If you want to read more on this intriguing story you can find it in the Archives of Internal Medicine’s June 2001 issue.)

But that’s not all….

Pigs carry many viruses and parasites with them. Whether by coming in direct contact with them through farms or by eating their meat we put ourselves at higher risk of getting one of these painful, often debilitating diseases (not to mention put our bodies on toxic overload.)

Pigs are primary carriers of:

  • Taenia solium tapeworm
  • Hepatitis E virus (HEV)
  • PRRS (Porcine Reproductive and Respiratory Syndrome)
  • Nipah virus
  • Menangle virus

Each of these parasites and viruses can lead to serious health problems that can last for years to come.

What you choose to eat is up to you. Myself, I choose to stay away from unclean pork (and shellfish.) The reasons discussed here are just the tip of the iceberg when it comes to eating pigs and your health.

Do your own research, carefully consider what the Bible so many years ago warned us about, then make your own educated decision about what you choose to feed yourself and your loved ones.

Sources

Centers for Disease Control & Prevention (2010)

Science Direct (1999)

Centers for Disease Control & Prevention (2007)

Health and Wellness Associates

Archived Article

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