Lifestyle

HWA-14 Reasons Why Witch Hazel Should Be In Every Home

14 Reasons Why Witch Hazel Should Be In Every Home

 

Witch Hazel is a substance known as an astringent, which means that it has the ability to shrink the pores of your skin. It comes from the Witch Hazel bush, (whose scientific name is Hamamelis Virginiana), which is a plant native to North America.

Witch Hazel, which is produced by boiling parts of the plant, can be applied topically, and has long been known for its medical properties. It is recognized the world over as a natural skin cleanser and toner, but in actual fact it has many more uses.  Once you find out all the amazing uses for witch hazel  you will probably want to rush out (or make your own – see the end of the article for more details) and make sure you have some in your medicine cabinet.

Use of Witch Hazel # 1 – As a natural astringent

Witch Hazel is a rich source of tannin, and it is this tannin that gives it its astringent qualities, meaning that it is able to bring down the size of your pores and remove any excess oil from your skin. People who work outdoors and who are exposed to environmental pollution can use Witch Hazel to minimize the amount of contaminants that can otherwise infiltrate their pores. This not only helps to keep their skin cleaner, but also reduces the severity of any blemishes. Using Witch Hazel on a regular basis will banish excess oil and help to eliminate and prevent blackheads from forming.

 

Use of Witch Hazel # 2 – A treatment for inflammatory skin conditions and bruises

As well, as helping to minimize and eliminate blemishes on your skin, Witch Hazel can also be used to combat inflammatory skin conditions such as acne. The best way to apply it is with a small ball of cotton wool, or a bespoke cosmetic pad. In addition to eliminating blemishes and dealing with inflammatory skin conditions Witch Hazel can also accelerate the healing and fading of bruising.

Use of Witch Hazel # 3 – Helps to banish blackness around the eyes

The ability of Witch Hazel as an astringent to tighten the skin and minimize inflammation, means that it is the perfect natural treatment for dealing with darkness and puffiness around your eyes. You do however need to be very careful when applying it, because if it gets into your eyes, it will cause considerable pain and discomfort.

Use of Witch Hazel # 4 – Minimize swollen veins

Witch Hazel can also be used to minimize the appearance of Varicose Veins by reducing both the swelling and the pain. Pour the Witch Hazel onto a soft terry cloth, and gently lay over the affected area. It’s also a good idea to elevate the area you are treating as high as you can, as this will help to decrease the blood pressure in the veins.

 

Use of Witch Hazel # 5 – Arrests bleeding

The ability of Witch Hazel to tighten skin through its astringent characteristics helps to promote more rapid healing. You can apply organic Witch Hazel to small grazes and cuts to arrest any bleeding. Some Witch Hazel products that can be bought over-the-counter may contain isopropyl alcohol, which is a disinfecting agent. Although it may sting a little when applied, this will soon disappear, which is why it is such a popular wound cleanser for many people.

Use of Witch Hazel # 6 – Deals with shaving and waxing bleeds

Witch Hazel can be used by anyone who nicks themselves when shaving. Its anti-inflammatory characteristics can be used to minimize razor burn too, rather like an aftershave. It’s also used by many men and women after a hot wax treatments.  This sometimes results in pin-prick size bleeds that Witch Hazel deals with very effectively.

Use of Witch Hazel # 7 – A hemorrhoid treatment

Because of Witch Hazel’s excellent anti-inflammatory characteristics, it is also a great treatment for hemorrhoids and helps to reduce the swelling, as well as any itching, pain, or bleeding. It is actually used in the manufacture of many over-the-counter hemorrhoid treatments. To make your own, simply mix a little Witch Hazel with Aloe Vera gel and apply to any hemorrhoid for instant relief.

Use of Witch Hazel # 8 – Sore throat treatment

An herbal tea made with Witch Hazel can help to ease a sore throat. If you are buying an over-the-counter Witch Hazel product, make sure that it is one that does not include isopropyl alcohol. Gargling with non-isopropyl alcohol Witch Hazel solution will reduce any swelling and help to mop up any excess mucus. It can also be used to treat other throat conditions, including laryngitis, sinusitis, and tonsillitis.

Use of Witch Hazel # 9 – Dental treatment

You can use a mouth rinse made from Witch Hazel (one that doesn’t include isopropyl alcohol), to help to minimize the pain and swelling of inflamed gums. It is also very useful at helping to stop any bleeding in the mouth too. For small children with teething problems, or for anyone with emerging wisdom teeth that are causing pain, or if anyone is suffering from discomfort following a dental procedure, a Witch Hazel mouth rinse, to which is added one drop of clove oil, and one drop of myrrh oil, can be administered.

Use of Witch Hazel # 10 – Treatment for Swimmer’s Ear

 

“Swimmer’s Ear” is a microbial infection of the ear canal. Witch Hazel can be used to treat this infection by putting several drops into the affected ear. This will dry up any pus, mop up any excess oil, and help to dislodge any earwax or debris that may be lodged in the ear canal. Once the Witch Hazel has been applied, allow the ear(s) to drain naturally, and clean using a cotton ball. It’s always a good idea to follow up any infection like this with a natural oil with antimicrobial properties, such as apple cider vinegar, basil oil, or tea tree oil.

Use of Witch Hazel # 11 – Anti-irritant for diaper rash

Witch Hazel can be used as a safe and effective treatment for diaper rash. By applying regularly, it can also help to repair damaged skin, thus reducing discomfort.

Use of Witch Hazel # 12 – Anti-sunburn treatment

We’ve already mentioned that you can mix Witch Hazel with Aloe Vera gel to create an effective treatment for hemorrhoids. The same mixture can be used to treat sunburn. The anti-inflammatory characteristics of the Witch Hazel, together with the soothing effect of the Aloe Vera are a match made in heaven for those with painful sunburn.

Use of Witch Hazel # 13 – Remedy for dermatitis

Thanks to its drying and anti-irritant capabilities, Witch Hazel is an effective remedy for dealing with inflammatory conditions caused by plants; such as poison ivy, and poison oak. It is also an effective treatment for dermatitis.

Use of Witch Hazel # 14 – Treatment for bug-bites and insect stings

In the same way that Witch Hazel can be used to act as an anti-inflammatory against poison ivy and poison oak, etc, it can also help to take away the pain and irritation from bug bites and insect stings.

 

 

 

 

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Foods, Health and Disease

HWA-Gluten Free Cauliflower Pizza Crust and Cauliflower Chia Pizza Crust

Gluten Free Cauliflower Pizza Crust

Pizza can be healthy too! Instead of a heavy and greasy pie crust, try cauliflower and chia seeds instead.

It is healthy, delicious, and yields many benefits. Cauliflower is full of the vitamins that our bodies need and crave like thiamine, riboflavin, niacin, pantothenic acid, folic acid, omega-3’s, and vitamin K. It also serves as a good source of vegetable protein, phosphorous, and potassium.

Cauliflower is very good for cancers such as breast, colon, prostate, and ovarian. The cauliflower provides special nutrient support for several body systems that are closely connected with cancer prevention. It has certain compounds that help resist cancer, and can eliminate cancer enzymes. Cauliflower contains sulforaphane, a Sulphur compound that has been shown to kill cancer stem cells.

Cauliflower is also good for your heart, digestive system, and it’s anti-inflammatory. Sulforaphane in cauliflower and other cruciferous vegetables has been found to significantly improve blood pressure and kidney function.

The delicious flowery vegetable is also full of choline, a B vitamin which is known for its role in brain development. Choline is very important during pregnancies, and it may be able to diminish age-related memory decline.

Chia seeds also play a starring role in this deliciously healthy vegan crust. Chia seeds are tiny black seeds that are full of fiber, protein, calcium, iron, and omega-3. They are loaded full of antioxidants that can fight the production of free radicals, which damage molecules in cells that contribute to ageing and horrible disease like cancer.

Make this crust, and you will not be disappointed in the flavor or the benefits!

Cauliflower Chia Pizza Crust

Ingredients:

  • 1 Large head of Organic Cauliflower
  • 3/4 cup of ground almonds
  • 1 1/2 Tbsp Dried Oregano
  • Sea salt and pepper to taste
  • 1/4 cup chia seeds  ( I have also used flax seeds )
  • 3/4 cup water

Instructions:

1. Preheat your oven to 400F.

2. Mix your chia seeds in with the 3/4 cup of water and place in your fridge 20 minutes before intended use.

2. Chop the cauliflower, and place in a blender or food processor and blend until it is a fine rice-like texture.

3. Measure out around 3 cups and place into a large bowl, add in the ground almonds, oregano, salt, and pepper. Make a hole in the center and add in the Chia goop.

4. Combine the ingredients by hand and, and shape everything together into a ball. It should be loose and sticky not like a traditional dough.

5. Put the ball onto a baking tray and form into a flat crust with your hands. Make a ridge around the outside, and bake for 25 minutes or until golden brown.

6. Add your favorite tomato base, and toppings bake an additional 5-10 minutes and enjoy your healthy meal!

  • We are in this Together!

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Sources:

http://www.webmd.com/diet/features/truth-about-chia

http://healthyeating.sfgate.com/top-10-health-benefits-chia-seeds-6962.html

7 Health Benefits of Cauliflower

http://www.whfoods.com/genpage.php?tname=foodspice&dbid=13

http://articles.mercola.com/sites/articles/archive/2014/02/22/cauliflower-health-benefits.aspx

Health and Disease

HWA-Plastic Compounds in Tea Bags: Source of Potential Toxins

 

Plastic Compounds in Tea Bags: Source of Potential Toxins

 

I’ve long advocated drinking tea in lieu of coffee, but the downside of modern food technology is again rearing its ugly head and causing brand new health concerns over this otherwise healthful brew.

A recent article in The Atlantic raises questions about the safety of plastic tea bags, some of which have fancy pyramid shapes, designed to allow the tea leaves to unfurl during infusion.

Chances are you’ve never even given the tea bag a second thought. But indeed, some of the newer tea bags are made with a variety of plastics; some are nylon, some are made of viscose rayon, and others are made of thermoplastic, PVC or polypropylene.

Anyone aware of the dangers of plastic chemicals leaching out of plastic containers and bottles is likely to be concerned about drinking tea steeped through heated plastic.

The other bad news is that paper tea bags may be just as bad, or worse, than the plastic ones because many of them are treated with epichlorohydrin, a compound mainly used in the production of epoxy resins.

Considered a potential carcinogen by the National Institute for Occupational Safety and Health2 (NIOSH), epichlorohydrin is also used as a pesticide. Besides making its way into tea bags, it can also be found in coffee filters, water filters, and sausage casings.

When epichlorohydrin comes in contact with water, it hydrolyzes to 3-MCPD, which has been shown to cause cancer in animals. It’s also been implicated in infertility (it has a spermatoxic effect in male rats3) and suppressed immune function.

This chemical is already a well-known “process contaminant” associated with modern food production. According to the American Oil Chemicals Society5 (AOCS), 3-MCPD can also be found in variable levels in refined vegetable oils, which is yet another reason to avoid such cooking oils and replace them with organic coconut oil.

Do Plastic Tea Bags Pose a Health Concern?
As you probably know, chemicals in plastic containers and bottles have been found to leach into food and drink, thereby posing a number of health hazards. Examples include bisphenol-A (BPA), bisphenol-S (BPS), and phthalates, all of which mimic hormones and act as potent endocrine disruptors.

Unfortunately, according to the featured article, neither the Center for Health, Environment, and Justice nor the Centers for Disease Control and Prevention (CDC) have any information on the toxicity of plastic tea bags or the levels of plastic chemicals that might migrate into the tea when steeped in hot water. Hard to believe, but true, the US federal agencies are not supervising this potential toxic exposure.

According to the featured article:

“Could plastic tea bags also be bad for our health? They are most commonly made from food grade nylon or polyethylene terephthalate (PET), which are two of the safest plastics on the scale of harmful leaching potential.

Both have very high melting points, which offer some assurance to consumers, as one would think the melting point of plastic is the temperature at which one would need to worry about accidentally eating it.

There is another temperature point for plastics, though, that we may need to worry about, called the ‘glass transition’ temperature (Tg). That is the temperature at which the molecule in certain materials such as polymers begin to break down. As a rule, the Tg of a material is always lower than the melting point.”

Water boils at 212 degrees Fahrenheit (100 degrees Celsius). In the case of PET the glass transition point (Tg) is about 169 degrees, and the breakdown point of nylon is even lower than PET.

“If the question is, ‘As the polymer goes through that transition state, is it easier for something to leach out?’ ‘the answer is yes,’ said Dr. Ray Fernando, professor and director of polymers and coatings at Cal Poly San Luis Obispo,” The Atlantic states.

So while these plastics are generally considered among the safest in terms of leaching potential, the molecules in these plastic tea bags may still in fact break down and leach out when steeped in boiling water—which is the recommended way to brew a good cup of tea, especially when you’re using higher quality whole tea leaves, which these newer tea bags are designed for…

Paper Tea Bags May Be Just as Bad, or Worse…
The now defunct Dexter Corporation was the initial owner on the patent6 of a method for treating both tea bags and coffee filters with latex (plastic), to aid in preventing tears that allow the tea leaves/coffee grounds to leak. This invention “saturates and completely impregnates” the entire web material. Therein lies one of the problems with paper tea bags as they are frequently treated with epichlorohydrin, which hydrolyzes to the carcinogen 3-MCPD when contact with water occurs.

Dow Chemical Co is one of the largest producers of epichlorohydrin. According to safety literature7 from Dow, it’s a very dangerous chemical that requires using extra precautions when handling. Granted, that doesn’t automatically render it dangerous in the final product, but it can still be a cause for concern, particularly as it can turn into a carcinogen when water is added. There are many unanswered questions with respect to the potential hazards of using this chemical in products specifically designed to be used with boiling water…

A good way to protect yourself and your family in this area is to purchase your tea from manufacturers who can certify that their tea bags do not contain this compound. Organic India, for example, has sent me a confirmation that the paper used for their tea bags does not contain epichlorohydrin. In a 2009 article, Kristie Leong, MD also claims to have done her own inquiries and that Bigelow Tea Company does not use the chemical in their bags8. Many plastic tea bags are advertised as “silky” or “mesh bags,” or they’ll have fancy shapes or oversized bags. I’d suggest avoiding those as well if you want to be on the safe side.

Your best option would be to opt for loose tea. This does take longer, but it can be well worth the wait. One of my favorite teas is Royal Matcha Green Tea, which has one of the highest levels of the potent antioxidant epigallocatechin gallate (EGCG). Unlike other teas which you steep and strain, matcha tea is a powder made from ground green tea leaves. You add the powder right into the water. You are consuming the whole leaf, which makes matcha one of the healthiest green teas available. Another excellent option is loose Tulsi tea leaves. This well-known Ayurvedic herb is also full of antioxidants that fight free radicals in your body and prevent oxidation damage.

 

How to Brew the Perfect Cup of Tea
There is an art to brewing tea using loose tea leaves, but once you find your “sweet spot” you may never go back to bagged tea again. Here are a few simple guidelines for making the “perfect” cup of tea:

It is known by all that tea has to have that amount of properties highly for our health.  Today we will talk about the benefits of a particular type of tea: White tea.  In addition to its mild and sweet taste, white tea has a lot of beneficial properties for the body and mind.Bring water to a boil in a tea kettle (avoid using a non-stick pot, as they too can release harmful chemicals when heated)
Preheat your tea pot or cup to prevent the water from cooling too quickly when transferred. Simply add a small amount of boiling water to the pot or tea cup that you’re going to steep the tea in. Ceramic and porcelain retain heat well. Then cover the pot or cup with a lid. Add a tea cozy if you have one, or drape with a towel. Let stand until warm, then pour out the water
Put the tea into an infuser, strainer, or add loose into the tea pot. Steeping without an infuser or strainer will produce a more flavorful tea. Start with one heaped teaspoon per cup of tea, or follow the instructions on the tea package. The robustness of the flavor can be tweaked by using more or less tea
Add boiling water. Use the correct amount for the amount of tea you added (i.e. for four teaspoons of tea, add four cups of water). The ideal water temperature varies based on the type of tea being steeped:
White or green teas (full leaf): Well below boiling (170-185 F or 76-85 C). Once the water has been brought to a boil, remove from heat and let the water cool for about 30 seconds for white tea and 60 seconds for green tea before pouring it over the leaves
Oolongs (full leaf): 185-210 F or 85-98 C
Black teas (full leaf) and Pu-erhs: Full rolling boil (212 F or 100 C)
Cover the pot with a cozy and let steep. Follow steeping instructions on the package. If there are none, here are some general steeping guidelines. Taste frequently as you want it to be flavorful but not bitter:
Oolong teas: 4-7 minutes
Black teas: 3-5 minutes
Green teas: 2-3 minutes
Once desired flavor has been achieved you need to remove the strainer or infuser. If using loose leaves, pour the tea through a strainer into your cup and any leftover into another vessel (cover with a cozy to retain heat)
After Water, Tea is One of Your Healthiest Beverage Choices
While some tea bags—whether plastic or paper processed with epichlorohydrin—may pose a potential hazard, please don’t let that deter you from drinking tea altogether. Although I still believe pure water should make up the majority of your daily fluid intake, high-quality tea has numerous health benefits to offer. Among them is growing evidence that the polyphenols in tea, which include EGCG (epigallocatechin gallate) and many others, can be protective against cancer. For example, the polyphenols in green tea appear to be even more effective at fighting the progression of cancer than the antioxidants found in red wine and grapes. Beyond this, the beneficial properties in tea have been known to:

Neutralize the effects to your body of harmful fats and oils
Inhibit bacteria and viruses
Improve digestion
Protect against oxidation in your brain and liver
Help promote healthy gums
Drinking tea has also been linked to:

Improved mental alertness and slowing of brain-cell degeneration Reduced blood pressure Protection again type 2 diabetes
Lower blood cholesterol and triglyceride levels Lower risk of breast, colon, lung, ovarian and prostate cancers Reduced risk of heart attack and stroke

Of course, there are some general ground rules to follow when selecting tea of any kind, and those are that it should preferably be:

Organic (otherwise tea may be heavily sprayed with pesticides)
Grown in a pristine environment (tea is known to accumulate fluoride, heavy metals and other toxins from soil and water, so a clean growing environment is essential to producing a pure, high-quality tea)
So keep these tips in mind, and go ahead and enjoy a cup or two of your favorite variety. I personally prefer Matcha tea, a vibrant bright green tea made of tea leaves ground into a powder, and Tulsi tea, which is a powerful adaptogenic herb that provides important therapeutic benefits.

 

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Diets and Weight Loss, Health and Disease

HWA-Sugar, Not Fat, is Responsible for Heart Attacks

Sugar, Not Fat, is Responsible for Heart Attacks

Dr. Ken Walker, also known as W. Gifford-Jones, MD, launched a weekly medical column in 1975 and has been going strong ever since. His common-sense approach to healthy living is simple: “Don’t smoke, drink moderately, exercise, and eat a balanced diet.” Yet, he’d probably be the first to tell you that most people just can’t bring themselves to follow this common-sense approach.  In an article published on The Wallaceburg Curious Press’ website, he goes over how sugar, not fat, is responsible for heart attacks. We’ll review some of his conclusions here, as well as provide additional research backing up his claim.

( types of sugars, then there are goods that turn into sugar)

In the 1970s, scientists suggested that sugar and low intake of fiber were major factors in heart disease. But around the same time, the belief that excess intake of saturated fatty acids was the key factor took over this idea. It was a view that stuck around from 1974 to 2014. Research indicates that the claims around saturated fat were exaggerated.

Sugar And Heart Disease

Dr. John Yudkin published a book in 1972 that concluded sugar was connected to many diseases, but most importantly to heart disease. But the evidence was not strong, and the studies didn’t find a clear link between sugar and heart disease. Because of this, Dr. Yudkin’s hypothesis didn’t gain traction or acceptance. Around the same time, the sugar industry paid researchers to publish papers that pointed to saturated fat as the cause of heart disease. The scandal came out in 2016.

But in 2014, Dr. Frank Hu and his peers found an association between a high-sugar diet and a greater risk of dying from heart disease. The 15-year study found that people with 17% to 21% of calories from added sugar had a 38% higher risk of dying from compared to those with lower amounts.

“Basically, the higher the intake of added sugar, the higher the risk for heart disease,” Dr. Hu told Harvard Health, “How sugar actually affects heart health is not completely understood, but it appears to have several indirect connections. For instance, high amounts of sugar overload the liver. Your liver metabolizes sugar the same way as alcohol, and converts dietary carbohydrates to fat.”

Eventually, this leads to excess and accumulated fat, which leads to fatty liver disease and diabetes, and raises the risk of heart disease. Too much sugar increases blood pressure and inflammation and leads to weight gain.

Research Scandal

The scandal came out in 2016 with a paper published in JAMA Internal Medicine about the influence of food industry-funded research. The analysis shows that a sugar group paid Harvard scientists, who are no longer alive, to publish a review on sugar, fat, and heart disease. The studies chosen minimized the link between sugar and heart disease and focused instead on saturated fat. The analysis called for policymakers to give less weight to these industry-funded studies.

“They were able to derail the discussion about sugar for decades,” Stanton Glantz, one of the paper’s authors, told New York Times.

The Sugar Association responded to the claims with a statement saying they should have exercised greater transparency. They said the review was published when medical journals didn’t typically require funding disclosures.

In 2018, other papers came out that challenged these claims about the industry. The writers suggested that there was “no smoking gun” or conspiracy that implicated the industry in the funding or suppressing of its effects on heart disease. They’re careful to stress that they’re not defending the sugar industry, but suggest the claims do not factor in regards to the research standards of the time.

Whatever the involvement of the industry, it is now clear through science that sugar, not saturated fat, causes heart disease.

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Health and Disease

ADD GUM DISEASE TO THE LIST OF RISK FACTORS FOR COVID 19

ADD GUM DISEASE TO THE LIST OF RISK FACTORS FOR COVID 19

images (9)Keep flossing: A new study finds that gum disease may raise the chances of hospitalization or death if COVID-19 strikes.

The reason? Gum disease can be a sign of inflammation throughout the body.

“It is well-established that systemic inflammation is not only linked with periodontal disease, but to several other respiratory diseases as well,” explained Dr. James Wilson, president of the American Academy of Periodontology.

“Therefore, maintaining healthy teeth and gums in an effort to avoid developing or worsening periodontal disease is absolutely crucial in the midst of a global pandemic like COVID-19, which is also known to trigger an inflammatory response,” Wilson said in an academy news release.

News Picture: Add Gum Disease to List of Risk Factors for Severe COVID-19

In the study, researchers compared COVID-19 patients in Qatar who had severe complications — including assisted ventilation, admission to intensive care and death — and those without severe complications.

Of the 568 patients, those with periodontitis — the most severe form of gum disease — were at least three times more likely to have severe COVID-19 complications.

The researchers also found that COVID-19 patients with periodontitis had increased levels of biomarkers (including white blood cell levels, D-dimer, and C-reactive protein) associated with worse COVID-19 outcomes.

The study, by Nadya Marouf of the Oral Health Institute, Hamad Medical Corporation in Doha, Qatar, and colleagues was published online Feb. 1 in the Journal of Clinical Periodontology.

Systemic inflammation is a symptom of COVID-19, and can also be a symptom of gum disease, the researchers noted.

The findings show the importance of good oral care during the COVID-19 pandemic, according to the academy.

Gum disease can cause bleeding gums, bad breath and, if untreated, can lead to tooth loss. Up to half of U.S. adults aged 30 and older have some form of gum disease, according to the U.S. Centers for Disease Control and Prevention.

Previous research has linked gum disease to serious conditions such as diabetes, heart disease and Alzheimer’s disease.

We are in this Together!

-People Start to Heal The Moment They Are Heard-

Health and Wellness Associates

EHS Telehealth

DR ANNE SULLIVAN – ONCOLOGIST

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More information

The U.S. National Institutes of Health explains how to prevent gum disease.

SOURCE: American Academy of Periodontology, news release, Feb. 3, 2021

Health and Disease, Lifestyle

BREAST CANCER IN YOUNG WOMEN IN ON THE RISE

BREAST CANCER IN YOUNG WOMEN IS ON THE RISE

download (1)Breast cancer death rates are inching up in American women under age 40 again, after more than two decades of decline, researchers say.

The study authors said they hoped their new report would lead to a deeper look at reasons for the change.

“Our hope is that these findings focus more attention and research on breast cancer in younger women and what is behind this rapid increase in late-stage cancers,” said lead author R. Edward Hendrick. He’s a clinical professor of radiology at the University of Colorado School of Medicine, in Aurora.

Hendrick’s team used data from the U.S. National Center for Health Statistics to examine breast cancer death rates in 10-year age subgroups.

Between 2010 and 2017, breast cancer death rates for 40- to 79-year-old women fell between 1.2% and 2.2%, depending on age, the analysis found. While the rates rose for younger women, the 0.5% per year increase for women between 20 and 39 years of age was not considered statistically significant.

But it is, nonetheless, worrisome, Hendrick said in a news release from the Radiological Society of North America.

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He projected that the death rate among younger women would increase significantly over the next two to three years.

The researchers attributed the changing death rate to an increase in cancers that have spread beyond the breast, also known as “distant-spread” or metastatic cancer.

Since 2000, rates of distant-spread breast cancer rose more than 4% per year in 20- to 39-year-old women. That was much higher than for women over 40.

Overall, breast cancer death rates dropped by 40% between 1989 and 2017, according to the study. The researchers attributed that decline to better treatment and increased use of screening mammograms.

While screening is offered to women aged 40 and older for early breast cancer detection, it is not done for women younger than 40 unless they are known to be at high risk.

Breast cancer is the second most common cause of cancer deaths in U.S. women. Most invasive breast cancer occurs in women aged 40 and older, but 4% to 5% of cases happen in younger women, according to the study authors.

How to prevent most breast cancers.   Stop eating dairy products, especially yogurt.  Also, remove your microwave from above the stove.  

 

We are in this Together!

-People Start to Heal The Moment They Are Heard-

Health and Wellness Associates

EHS Telehealth

 

DR ANNE SULLIVAN – ONCOLOGIST

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SOURCE: Radiological Society of North America, news release, Feb. 9, 2021- JOURNAL OF RADIOLOGY

 

 

Foods, Health and Disease

HWA – HEAVY METAL SYNDROME

HEAVY METAL SYNDROME

Toxic heavy metals such as mercury, aluminum, copper, cadmium, lead, arsenic, nickel, chrome, alloy, and steel are hidden antagonizers that can find their way into our bodies and wreak havoc. They are one of the Unforgiving Four, which is a group of dangers we are exposed to that threaten our health and well-being. If you want to heal from chronic illness and symptoms, removing the heavy metals in your body and brain is an incredible place to start. Below I share some of the symptoms triggered by heavy metals, the history of heavy metals, and a heavy metal detox plan.

Heavy Metal Toxicity Symptoms

Heavy metals can cause ADHD, ADD, autism, depression, OCD, mood disorders, Alzheimer’s, focus, concentration and memory loss issues, and much more. They can also increase any viral or bacterial issues you may be battling. For example, heavy metals can serve as a feeding ground for Streptococcus A or B, E. coli, C  difficile, H. pylori, MRSA and yeast cells. This can create an overgrowth of multiple bacteria in our gut, resulting in a condition known as SIBO (small intestinal bacterial overgrowth), which is characterized by bloating, abdominal pain, diarrhea, constipation (or both), and can lead to nutrient deficiencies. Additionally, when viruses such as Epstein-Barr and shingles feed off toxic heavy metals, this can produce symptoms such as tingling, numbness, fatigue, anxiety, heart palpitations, ringing in the ears, dizziness and vertigo, as well as neck pain, knee pain, foot pain, pain in the back of the head, and a variety of other aches and pains that are often attributed to other causes.

It’s virtually impossible not to take in a certain amount of these toxic heavy metals in our modern era, so it’s vitally important to our health that we get them out before they can wreak further havoc on our health.

The History of Toxic Heavy Metals

It may be surprising to learn that toxic heavy metals have been inside of many of us since before we were born. The heavy metals we are born with are passed on through our family line and can be up to a thousand years old. Although mercury was in the earth well before then, it wasn’t until two to three thousand years ago that people started to mine mercury and gather it for various uses. Mercury mining is the reason the mercury inside of us can be up to eighty generations old! As this old mercury has been passed from generation to generation, each succeeding generation grows more intolerant to the toxic heavy metal.

So, this is not a genetic disorder, but an inherited disorder, that has increased with the changes in food intake.

Unfortunately, it is these “old” metals, the ones that have been lurking in our system for prolonged periods of time, that pose the greatest threat. For example, over time toxic heavy metals can oxidize, causing damage to surrounding tissue and promoting inflammation. They literally poison our bodies, and can inflict damage on virtually every system and organ, including our brain, liver, digestive system, and other parts of our nervous system. Toxic heavy metals put an immense burden on our immune system, leaving us vulnerable to a variety of illnesses and are also a form of neurotoxin (a poison that disrupts nerve function and confuses your immune system) which can leave your health in a compromised state. These old metals increase and grow and then passed down to the next generation, and get worse with each one.

The Devastating Mercury Elixir

You may be wondering where this inherited mercury comes from. One example stems from the trend of mercury elixirs given in conventional medical offices during the seventeen and eighteen hundreds. If you went to a conventional doctor for anything from a stomach ache to a broken leg, you were given a big glass of water mixed with mercury. This tonic was mandatory upon entering a conventional doctors’ office regardless of your age or health issue. The effects were devastating, and many patients lost their families, their work, and their sanity. Mercury doesn’t leave our bodies unless we know exactly how to detoxify them the right way, so the toxic mercury elixirs our forefathers and foremothers drank are still affecting new generations. This is only one of the ways people were exposed to this heinous heavy metal. You could knowingly or unknowingly be affected by some of this old, inherited mercury, so it’s important to have the tools to detoxify mercury and other toxic heavy metals from your system.

New Mercury

Over the last thirty years, we’ve grown more intolerant to mercury than ever before, and we are not only dealing with inherited mercury, but new mercury that enters our bodies through environmental exposure. Presently, mercury is falling out of the sky, it’s in our water, in our food, in pesticides, and more. Even if you are skeptical of having inherited mercury, you’ve most likely come into contact with new mercury during your lifetime. Have you ever eaten a can of tuna? Perhaps you’ve had pesticides sprayed inside your home or lived in a heavily sprayed apartment complex. These are just a few ways in which you might have encountered this toxic heavy metal.

How Mercury Works

Mercury gathers together in the body. If you have inherited mercury or been exposed to it in your lifetime, it will find any new mercury you come into contact with and collect together in your system. Unfortunately, mercury becomes more toxic as it builds on itself over time. This occurrence can be seen by the worsening of symptoms throughout someone’s life, such as an increase in OCD, anxiety, depression, or memory loss.

The Diversity of Symptoms

The reason people experience different heavy metal symptoms at varying levels of severity is because heavy metals reside in unique areas of the brain and body for each individual. One person may have heavy metals in the left temporal lobe while someone else may have a pocket near the pituitary gland. Everybody has different types of metals in their systems as well. These unique blends, which I call alloys, reflect off one another causing even greater issues. For instance, one person may have a little mercury, lead, aluminum, and copper, while someone else may have a high level of mercury and only a little aluminum. This is the reason that depression, anxiety, and other symptoms can look so different for each person. Add in the oxidation of the heavy metals and the strengthening of pathogens that feed off these metals, and it’s easy to see why these metals pose such a big threat to our health and create a vast variety of confusing symptoms that aren’t understood by the patient or health practitioner.

Heavy Metal Toxicity: Dangerous metals and how they shield Lyme and other  pathogens - Dr. Jay Davidson

Why We Need These Heavy Metals Out

Why is a heavy metal detox essential for health and vitality? Because our neurotransmitters are short circuiting, burning out, and being destroyed by the toxic heavy metals that bring about brain fog, confusion, lack of motivation and many other devastating symptoms. If you find your emotions easily takeover or emotional situations often times become too much for you to bear, the electrical impulses in your body are likely running into heavy metals and short circuiting. Hold onto the truth that you are not crazy. You are completely sane and have heavy metals in your system that are triggering these issues. Fortunately, you can halt the corrosion and oxidation of heavy metals, pull these metals from the brain, liver, and other areas of the body where they are causing problems, and heal your neurons, neurotransmitters, and more.

Carpel tunnel symptoms, shaking hands and arms, restless leg syndrome, twitches, speech impediments, or just stumbling over your words are some of the physician symptoms to look for.   Medical conditions such as high blood pressure, eczema,  any dermatitis, skin rashes, multiple infections, RA, MRSA, Herpes, hepatitis are just a few of the medical conditions you  may , or may not, experience first.

Detoxifying the Toxic Heavy Metals

If you are experiencing any heavy metal-related symptoms, know that it’s not because your body is attacking itself or because you have “bad” genes. You, like most people in the world today, likely have heavy metals in your body that need to come out. There are five critical foods that you can consume daily to pull heavy metals out: cilantro, wild blueberries, Spirulina, Barley Grass Juice Powder, and Atlantic dulse.

Here’s a quick look at some of the properties of these five foods:

Spirulina: This edible blue-green algae draws out heavy metals from your brain, central nervous system, and liver, and soaks up heavy metals extracted by barley grass juice extract powder. Take 2 teaspoons mixed in water, coconut water, or juice.

Barley grass juice powder: prepares the mercury for complete absorption by the spirulina. This nutritive grass has the ability to draw heavy metals out of your spleen, intestinal tract, pancreas, thyroid, and reproductive system. Drink 1-2 teaspoons mixed into coconut water or juice.

Cilantro: Goes deep into hard-to-reach places, extracting metals from yesteryear (so it’s great for that mercury inheritance you’re carrying around!). Blend one cup in a smoothie or juice, or add to salad or guacamole.

Wild blueberries: Draw heavy metals out of your brain tissue, healing and repairing any gaps created by oxidation when the heavy metals are removed. It is important to use wild blueberries, as they possess unique phytonutrients with special detoxifying capabilities. The potent antioxidants in wild blueberries help reverse any oxidative damage left behind by the heavy metal removal. This is especially important for your brain tissue—in fact, wild blueberries are the most powerful food for halting or in some cases reversing Alzheimer’s and dementia. Eat at least one cup daily. Note: while cultivated blueberries are nutritious, they lack the metal-drawing ability of the wild blueberries. Wild blueberries can be found in the freezer section of most supermarkets.

Atlantic dulse: In addition to mercury, this edible seaweed binds to lead, aluminum, copper, cadmium, and nickel. Unlike other seaweeds, Atlantic dulse is a powerful force for removing mercury on its own. Atlantic dulse goes into deep, hidden places of the digestive tract and gut, seeking out mercury, binding to it, and never releasing it until it leaves the body. Eat two tablespoons of flakes daily, or an equal amount of strips if it’s in whole-leaf form. Note: As it comes from the ocean, if you are concerned about the dulse itself having mercury, be aware that Atlantic sea dulse will not release any mercury it might possess into the body. It holds on to the mercury as it works its way through, and even grabs onto other metals along the way and drives them out as well. Atlantic dulse is a critical part of the team because it can hang out near the finish line (i.e., our colon), waiting for the other foods that have been grabbing on to heavy metals along the way. It serves as emergency backup, helping ensure that all the heavy metals that made it as far as the colon actually leave the body.

Start with adding just one at a time to your daily food intake.  You always want to make sure you do not have any reactions to a new supplement.

Along with whipping up a daily smoothie, drinking celery juice in the morning is highly beneficial. The mineral salts in the celery juice give extra support to the five heavy metal detox foods by helping to flush metals out of the liver.

While you work to detox heavy metals, you MUST eliminating eggs, pork, and any dairy products from your diet. If you love animal products, try to lower your intake of free-range chicken or grass-fed beef to once a day, and if you’re vegetarian or vegan, lower your plant-based fats. These dietary changes will help with the process of drawing heavy metals out of the body. At the same time, fill your body with an abundance of fruits and vegetables so that as you heal you feel nourished and satisfied and gain their healing benefits also!

The Way Forward
Like all elements , it is important that you and your loved ones become aware of the toxic heavy metals and the destruction they can cause. This condition is passed down and the more meat, eggs and dairy you intake, the worse it becomes.

We can’t heal unless we know what’s behind our conditions and symptoms, so this information is truly crucial. If you suffer from any heavy metal-related symptoms, start incorporating the five heavy metal detoxifying foods listed above every day. Anyone can benefit from simply adding in these five foods for all their other nutritional and healing benefits also, so feel free to whip up extra smoothies for your family and friends to support their health even more.

  • We are in this Together!-

    -People Start to Heal The Moment They Are Heard-

    Health and Wellness Associates

    EHS Telehealth

      DR Patricia Carrothers

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Health and Disease

HWA – Australian police can kidnap people for medical reasons and remove anything “including underwear” to forcefully administer vaccines

Image: Australian police can kidnap people for medical reasons and remove anything “including underwear” to forcefully administer vaccines

Australia’s Public Health Act of 2016 has been updated, and it is being put into action, unleashing medical police state horrors that haven’t been witnessed since the rise of medical experimentation on Jews in Nazi Germany. This Australian law gives sweeping new powers to law enforcement and other “authorized officers” to forcibly restrain, isolate and vaccinate whomever they want. The new powers are so descriptive, they give law enforcement the legal power to “remove anything the person is wearing, including underwear.”

Australian officers can apprehend, detain and restrain adults and children for forced vaccination and removal of clothing

The “authorized officer” can medically kidnap adults or children and force the targeted individuals to undergo medical observation, medical examination, medical treatment or compulsory vaccination. The Australian law allows officers to “use reasonable force” to make sure that human subjects comply with the public health directive. The officers can

“apprehend and detain the person to whom the direction applies” and relocate that person for medical experimentation, the forced removal of their clothes and forced vaccination. The law is broken down into three parts, explaining how authorities can one, apprehend, two, detain, and three, restrain human subjects.

Under Part 11 Division 2 of the serious public health incident powers, the authorities can forcibly vaccinate the subject and “remove anything that the person is wearing.” If the subject refuses to remove their clothing, authorities can rip the clothing from their body, including their underwear.

The stripping of human beings of their clothing and their dignity does not end with authorities abusing adults. The act continues, “If the relevant person is a CHILD or an impaired person, it must (the removal of clothing), if practicable, be done in the presence of a responsible person or some other person who can provide the child or impaired person with support and represent his or her interest.”

These heinous powers of rape and abuse and medical kidnap are openly allowed as long as the government of Western Australia can declare a public health state of emergency, as was done by Australia and most other governments in response to covid-19. Australia, like many other governments, will not relinquish these newly delegated powers easily. As long as humans exist, the threat of a viral infection will linger, and governments will capitalize on this fear to abuse anyone they want.

Forced medical experimentation in Australia violates international treaties

The new experimental drugs and vaccines that are being rushed into existence will be forced onto Australians. Australian prime minister Scott Morrison said a coronavirus vaccine will be made “as mandatory as you can possibly make it.” According to these emergency public health orders, anyone who dissents can be rounded up and isolated, their clothing removed, their body subject to medical experimentation and forced injections.

The Nuremberg code, a treaty established in the fallout of Nazi Germany after the International Military Tribunal, is clear about the necessity of informed consent for all medical experimentation on humans. The Nuremberg code is clear that experiments should avoid physical/mental suffering and injury. Vaccinations will irrefutably be classified as risky medical experiments, and when forced onto humans, they cause physical/mental suffering. For one, vaccinations are liability-free products, whereas vaccine manufacturers are held to no standard at all when their products injure people. Two, vaccinations are not tested against a double-blind saline placebo; and three, no studies are conducted comparing the non-vaccinated and the vaccinated in regard to overall health, strength of immune function, infectious disease incidence, and measurable spread of advertised infectious disease.

With this precedent established and with emergency public health orders being pushed into perpetuity, the people of Australia should fight for their rights before they become even more stripped of their human dignity, their bodies violated, their clothing ripped off, their bodies subjected to the newest tracking technologies and vaccine experiments  of the day.

Diets and Weight Loss, Foods, Health and Disease

HWA – Banana Oat Breakfast Cookies-GLUTEN FREE

BANANA OAT BREAKFAST COOKIES  GLUTEN FREE

Let’s take a look at how some of the key ingredients in these Banana Oat Breakfast Cookies can offer healing support:

Bananas: The fructose in banana is liver’s favorite source of food. It provides quick fuel to the liver and wakes up sleepy cells, increasing their ingenuity and work output. Soothes the linings of the intestinal tract and also soothes the nerves attached to the intestinal tract. Contrary to popular belief, bananas are one of the most antibacterial, anti-yeast, antifungal foods. A great food to combine with other nutrient-rich foods or to take with supplements, because they improve the liver’s ability to absorb nutrients.

Cranberries: The anthocyanin in cranberries is multifaceted, as it does more than one job for your liver. Not only does it prevent oxidation in cells; it helps prevent cells from dying in general of toxic overload. It also removes and breaks free a variety of troublemakers, including those inherited from long past in the family line. The harsh fruit acid in cranberries that causes the mouth to pucker strips the cell membranes off pathogens, most especially bacteria. The vitamin C in cranberries holds similarities to the rare vitamin C in tomatoes in that it increases the liver’s immune system strength.

Banana Oat Breakfast Cookies Recipe

Ingredients:
1 large ripe banana (about 1/2 cup mashed)
1 cup gluten-free oats/ STEEL OR IRISH OATS
1 teaspoon cinnamon
1/4 cup cranberries or raisins (optional)

Directions:
Preheat oven to 350°F/180°C. Line a baking sheet with parchment paper.

Place the banana in a medium-sized mixing bowl and mash with a fork. Add the oats, cinnamon, and cranberries or raisins, if desired. Mix until uniform.

Scoop out the mixture using a heaping tablespoon measure—you should get about 8 cookies. Place them on the baking sheet and flatten them slightly to make discs.

Place the cookies in the oven and bake for 15 to 20 minutes, until browned on the sides. Cool completely before eating.

We are in this Together!-

-People Start to Heal The Moment They Are Heard-

Health and Wellness Associates

EHS Telehealth

REVIEWED BY DR ANNE SULLIVAN AND P CARROTHERS

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Diets and Weight Loss, Foods, Health and Disease, Uncategorized

HWA SWEET POTATOES AND TOTS RECIPE

SWEET POTATOES AND TOTS RECIPE

 

Sweet Potatoes: An important glucose and glycogen storage food for the liver. All sweet potatoes and yams are beneficial, even white sweet potatoes. Similar to regular potatoes, they help support almost every function for which the liver is responsible inside our bodies. Sweet potatoes have phytochemical properties that calm heated, angry, stagnant, sluggish, and toxic livers and help prevent spasming. They also offer a range of hormone-balancing phytochemicals for the liver; the liver uses sweet potatoes and yams to regulate and control some of its hormone functions.

Sweet Potato Tots Recipe

Ingredients:
2 medium-sized sweet potatoes
1 teaspoon dried herbs such as oregano, thyme, or rosemary

OPTIONAL KETCHUP
6 ounces pure tomato paste (find one without additives or salt)
1/3 cup apple juice
2 tablespoons fresh lemon juice
2 teaspoons raw honey
1/4 teaspoon dried onion powder
1/4 teaspoon garlic powder
1/4 teaspoon dried oregano
1/4 teaspoon cayenne pepper (optional)

Directions:
Preheat oven to 375°F/190°C.

Add 3 inches of water to a medium-sized pot, bring it to a boil, and add a steaming basket. Place the sweet potatoes in the basket, cover, and steam for 20 to 25 minutes, until tender on the outside yet firm in the middle. Remove from heat and cool completely.

Remove the skins from the sweet potatoes and grate them using the large side of a box grater. Place the grated sweet potato into a bowl and add the herbs. Mix until combined.

Use a tablespoon to scoop the mixture, and then use your hands to form the tots into small cylinders.

Place the tots on a baking sheet lined with parchment paper and bake for 40 to 45 minutes, flipping them halfway through, until browned. For a crispier tot, turn the heat up to 400°F/ 200°C for the last 10 minutes of baking. Let the tots cool for 5 to 10 minutes before eating.

To make the ketchup, combine all the ingredients in a bowl and whisk until smooth. Serve with tots.

 

We are in this Together!

-People Start to Heal The Moment They Are Heard-

Health and Wellness Associates

EHS Telehealth

REVIEWED BY DR P CARROTHERS

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